Peppered Turkey Bacon Oven Made Recipes
PEPPERED TURKEY BACON-OVEN MADE
I'm a pepper freak! I like to make this and put the leftovers in the fridge to have to put on sandwiches or wraps for lunch. Very easy
Provided by mydesigirl
Categories Lunch/Snacks
Time 17m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400.
- Line a cookie sheet with parchment paper and give it a spray of cooking spray(PAM).
- Lay the bacon out on the sheet making sure not to overlap. (you may need to make 2 batches).
- Sprinkle with black pepper.
- Put into oven for 12 minutes and then start watching until it gets as crisp as you like.
- I leave it in for around 15 minutes.
- Take out of the oven and put the bacon on a plate covered with paper towels to drain.
- Enjoy!
BACON-WRAPPED TURKEY
Steps:
- Add 2 cups water to pan. Roast, uncovered, until bacon is lightly browned, 25-30 minutes. Reduce oven setting to 350°. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer. Cover loosely with foil if bacon browns too quickly., Remove from oven. Cover and let stand for 15 minutes before carving.
Nutrition Facts : Calories 496 calories, Fat 27g fat (9g saturated fat), Cholesterol 208mg cholesterol, Sodium 536mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 60g protein.
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