Pepperidge Farm Herbed Stuffing Recipes

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PEPPERIDGE FARMS HERBED STUFFING

Make and share this Pepperidge Farms Herbed Stuffing recipe from Food.com.

Provided by Masiero

Categories     Low Cholesterol

Time 40m

Yield 20 serving(s)

Number Of Ingredients 5



Pepperidge Farms Herbed Stuffing image

Steps:

  • Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
  • Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
  • Bake at 350°F for 30 minutes or until the stuffing mixture is hot.

Nutrition Facts : Calories 192.5, Fat 1.8, SaturatedFat 0.5, Cholesterol 0.4, Sodium 755.5, Carbohydrate 37.6, Fiber 2.3, Sugar 5.3, Protein 6.1

5 cups chicken broth
4 stalks celery
2 large onions
28 ounces Pepperidge Farm Herb Stuffing
16 ounces water chestnuts

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