Peppermint Barktini Recipes

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PEPPERMINT MARTINI

Martini for the Christmas party-animal/enthusiast. Garnish with a candy cane.

Provided by Joel Vincent

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 3



Peppermint Martini image

Steps:

  • Fill a cocktail shake with ice. Pour vodka, creme de menthe, and peppermint schnapps over the ice. Cover cocktail shaker and shake; strain into a martini glass.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 17.4 g, Fat 0.1 g, Sodium 2.9 mg, Sugar 3 g

5 fluid ounces vanilla-flavored vodka (such as Stoli®)
2 fluid ounces white creme de menthe
½ fluid ounce peppermint schnapps

PEPPERMINT BARKTINI

Chocolate martinis make a festive signature holiday drink. We dress-up the rim of the glasses by coating them with chocolate syrup, and then crushed Chex Mix® Muddy Buddies® Peppermint Bark.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 8



Peppermint Barktini image

Steps:

  • Lightly brush or rub rim of 2 or 4 (3-oz) stemmed glasses glass with chocolate syrup; dip in crushed cereal. If desired, chill in freezer.
  • Place ice in martini shaker or pitcher. Add all remaining ingredients. Shake or stir to blend and chill. Pour into glasses, straining out ice.

Nutrition Facts : ServingSize 1 serving

1 teaspoon chocolate-flavor syrup or corn syrup
1/4 cup Chex Mix® Muddy Buddies® Peppermint Bark, crushed
1/4 cup small ice cubes
1/3 cup chocolate-flavored liqueur
1/3 cup Irish cream liqueur
1/3 cup vanilla-flavored vodka
1/3 cup crème de cacao
1/4 teaspoon peppermint extract, if desired

PEPPERMINT-MOCHA MARTINI

Delicious coffee drink turned into a cocktail.

Provided by Zest to Impress

Categories     Drinks Recipes     Cocktail Recipes     Martini Recipes

Time 5m

Yield 2

Number Of Ingredients 7



Peppermint-Mocha Martini image

Steps:

  • Combine crushed candies and cookies in a shallow dish. Moisten the rims of two cocktail glasses; turn them upside down and dip into mixture to coat.
  • Pour vodka, coffee liqueur, milk, and espresso into a cocktail shaker. Fill with ice, then shake until frosty. Pour into glasses and serve.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 13.8 g, Cholesterol 2.4 mg, Fat 0.7 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 23.1 mg, Sugar 12.7 g

crushed peppermint candies as needed
coarsely crushed fudge mint cookies as needed
2 fluid ounces espresso-flavored vodka
2 fluid ounces peppermint-mocha coffee liqueur (such as Kahlua®)
2 fluid ounces 2% milk
1 fluid ounce brewed espresso
2 cups ice, or as needed

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