Peppermint Crackers Recipes
THIN MINT CRACKERS
Just like the Girl Scout cookies!
Provided by Kim
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 40
Number Of Ingredients 3
Steps:
- Using a double boiler method, melt the chocolate coatings over hot tap water for 15 - 20 minutes. Stir . Do not cook or get water into the chocolate.
- After it is melted, stir in a couple drops of peppermint flavor into the chocolate.
- Dip crackers into the melted chocolate and then place onto a cold cookie sheet and put into the refrigerator to set. (A freezing tray to rest the dipped cookies will keep the bottoms neat looking.)
- In a few minutes take them out and package in candy cups. The cookies are best kept at room temperature or a cool dry place away from any odors.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 10.6 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 64.7 mg, Sugar 5.5 g
PEPPERMINT CRACKERS
My family and friends love these. They are extremely easy to make and perfect to keep on hand for drop in guests during the holidays. These are also pretty on a cookie tray.
Provided by Fay LaFrage @jfay
Categories Cookies
Number Of Ingredients 3
Steps:
- Crush peppermint candy and set aside. Line several cookie sheets with wax paper and set aside. Melt the chocolate almond bark. Dip each Ritz cracker into the almond bark and let the excess drip off back into the pan (or bowl). Place onto the wax paper lined cookie sheets. After you've dipped a few crackers, sprinkle the tops with a little bit of the crushed peppermint candy. When you've done a cookie sheetful place in freezer for a few minutes to set. Continue dipping and sprinkling until you have as many Peppermint Crackers as you want. Store in airtight container.
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