Peppermint Liqueur Recipes
PEPPERMINT LIQUEUR
I found this recipe on All Recipes. Peppermint liqueur has been made in South Africa since the 1700's. This is a simple recipe for it. Posted for ZWT4.
Provided by MamaJ
Categories Beverages
Time 10m
Yield 4-5 cups
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a small saucepan. Bring to a boil and stir to dissolve the sugar.
- Stir in the peppermint oil and green food coloring if using.
- Allow to cool slightly before stirring in brandy.
- Pour into a bottle and seal.
- Tastes best after a couple of weeks.
Nutrition Facts : Calories 651.9, Sodium 2.9, Carbohydrate 62.5, Sugar 62.4
PEPPERMINT SCHNAPPS LIQUEUR
Make and share this Peppermint Schnapps Liqueur recipe from Food.com.
Provided by Kaccy G.
Categories Beverages
Time 10m
Yield 4 Cups
Number Of Ingredients 4
Steps:
- Combine sugar and corn syrup in a 2 quart pan over medium heat.
- Heat until sugar dissolves, stirring regularly (about 5 minutes).
- When sugar has dissolved, add vodka and stir well.
- Remove mixture from heat and cover tighly with lid.
- Let cool.
- Add peppermint extract to mixture and pour into a sealable bottle.
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- Dissolve the sugar in the water in a saucepan over medium heat, stirring until the sugar has completely dissolved.
- To finish making your liqueur, combine the sugar syrup with the homemade peppermint extract. This part can be done to taste. I used 3 parts vodka to 1 part sugar syrup and was happy with that concentration, but you can adjust that ratio to make your liqueur more or less sweet.
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