Pepperoncini Pork Roast Recipes

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

Provided by Pokerman11

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 5

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast image

Steps:

Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.

Nutrition Facts : Calories 536.7 calories, Carbohydrate 5.8 g, Cholesterol 151.2 mg, Fat 39.3 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 17.3 g, Sodium 1479.1 mg

Ingredients

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

PEPPERONCINI PORK ROAST

Make and share this Pepperoncini Pork Roast recipe from Food.com.

Provided by tannermom

Categories Easy

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9

Pepperoncini Pork Roast image

Steps:

Put all ingredients except green vegetable in slow cooker on low for 6-8 hours or on high for 4-5 hours. Serve with steamed vegetable.

Ingredients

2 1/2 lbs boneless pork roast
1 cup minced pepperoncini pepper
1 teaspoon black pepper
1/2 teaspoon sea salt
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon dried rosemary
1/8 teaspoon dried mustard
3 cups spinach or 3 cups asparagus, steamed

INSTANT POT PEPPERONCINI PORK ROAST RECIPE

This Instant Pot Pepperoncini Pork Roast is packed with flavor and so easy to make! A definite crowd pleaser!

Provided by Camille Beckstrand

Categories Main Course

Time 1h35m

Number Of Ingredients 5

Instant Pot Pepperoncini Pork Roast Recipe image

Steps:

Place pork roast in the Instant Pot. Pour entire jar of pepperoncini peppers and juice on top of roast.
Add in chicken broth.
Sprinkle top of roast with dry ranch dressing mix and ground black pepper.
Put your lid on the pot and put the VALVE on sealing (not venting). Press the MANUAL (or PRESSURE COOK) button and set timer for 60 minutes (or 20-25 minutes per pound of your roast).
When timer is finished, let pressure do a NATURAL RELEASE (it will take at least 20 minutes - I prefer to let it sit in my Instant Pot on the "keep warm" setting for a couple of hours and it will literally fall apart).
Shred or slice roast (it should fall apart pretty easily) and serve.
This is delicious served on top of buns as sandwiches, on top of salads, or even eaten as is with a side of mashed potatoes. It's super versatile.

Nutrition Facts : Calories 231 kcal, Carbohydrate 5 g, Protein 28 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 93 mg, Sodium 457 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

Ingredients

1 pork shoulder roast ((3-4 pound))
16 ounces pepperoncini peppers (1 jar, undrained)
¾ cup chicken broth
1 packet dry ranch dressing mix
¼ teaspoon ground black pepper

MISSISSIPPI POT ROAST

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Provided by JennCrippen

Categories Main Dish Recipes Beef Pot Roast Recipes

Time 8h5m

Yield 8

Number Of Ingredients 6

Mississippi Pot Roast image

Steps:

Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Nutrition Facts : Calories 280.2 calories, Carbohydrate 2.9 g, Cholesterol 78.2 mg, Fat 20.1 g, Fiber 0.2 g, Protein 20 g, SaturatedFat 7.8 g, Sodium 915.4 mg, Sugar 0.1 g

Ingredients

1 (3 pound) chuck roast
½ (12 ounce) jar pepperoncini
½ (12 ounce) jar pepperoncini juice
1 (1 ounce) packet au jus gravy mix
1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
salt and ground black pepper to taste

INSTANT POT KALUA PORK ROAST

Yield 5

Number Of Ingredients 12

Instant Pot Kalua Pork Roast image

Steps:

Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
Set your instant pot to "saute" and add olive oil to the bottom.
Once it's heated up, saute pork roast on all sides for 2-3 minutes or until browned.
Remove pork from the instant pot and set aside.
Place trivet into the bottom of the instant pot and pour 1 cup of water into the bottom of your pot.
Place your pork on the trivet, seal your lid, and set your pressure cook or manual button to 30 minutes.
After 30 minutes, let the steam naturally release for 10 minutes before doing a quick release.
Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten.
Serve over rice, topped with your favorite veggies and teriyaki sauce.

Nutrition Facts : Servingsize 1 serving

Ingredients

1 (2 pound) pork shoulder or butt roast, fat trimmed
1 Tablespoon sea salt
1 Tablespoon liquid smoke flavoring
1 1/2 Tablespoons olive oil
3 cups cooked brown or white rice
1 chopped green peppers (optional)
2 tomatoes, diced (optional)
1/2 onion, chopped (optional)
1/2 cup banana peppers (optional)
1 cucumber, diced (optional)
1 (2.5 ounce) can sliced olives (optional)
Teriyaki sauce (optional)

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Pepperoncini Pork Roast Recipes

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

PEPPERONCINI PORK ROAST

Make and share this Pepperoncini Pork Roast recipe from Food.com.

INSTANT POT PEPPERONCINI PORK ROAST RECIPE

This Instant Pot Pepperoncini Pork Roast is packed with flavor and so easy to make! A definite crowd pleaser!

MISSISSIPPI POT ROAST

Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

INSTANT POT KALUA PORK ROAST

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