Pepperoni Angel Hair Recipes

Steps:

• Put a large pot of water over high heat and bring to a boil.
• In a low, wide salad bowl or pasta-serving bowl, combine garlic, red-wine vinegar and 3 tablespoons olive oil. Add a good pinch of salt, black pepper and red-pepper flakes.
• Add sweet peppers and cherry tomatoes, season well with salt and toss to coat with dressing. (You may do this up to an hour before cooking the pasta.)
• Salt the pasta water and cook the angel hair pasta until al dente, usually 4 to 5 minutes. Drain pasta in a colander.
• Add cooked pasta to the bowl and toss well to coat, spooning over juices from bottom of bowl and bringing plenty of tomatoes and peppers to the surface.
• Sprinkle with ricotta salata. If using bread crumbs, season with 1 teaspoon olive oil and a little salt, then sprinkle crumbs over surface.
• Garnish with whole or torn basil leaves. Serve warm or at room temperature.

Steps:

• 1. Cook the pasta according to package directions.
• 2. Mean while combine the cucumbers ,green peppers , pepperoni and black olives in a large bowl.
• 3. Drain pasta and rinse with Cold water.
• 4. Add to the pepperoni mixture ; Drizzle with salad dressing and sprinkle with parmesan cheese. Toss well to coat.

Steps:

• Cook the pasta according to package directions.
• Meanwhile, combine the cucumber, green pepper and pepperoni in a large bowl.
• Drain pasta and add to pepperoni mixture.
• Top with the salad dressing and parmasean cheese; toss to coat.
• Serve.

Steps:

• Cook pasta according to instructions on pkg.
• Combine cucumber, green pepper, pepperoni and olives in lg bowl.
• Drain pasta and add to pepperoni mixture.
• Top with dressing and Parmesan.
• Toss well.

Steps:

• In 10-inch skillet, heat 2 tablespoons of the oil over medium heat. Add onion and red pepper flakes; cook 5 minutes, stirring frequently, until onion is tender. Add tomatoes, garlic and salt. Heat to boiling. Reduce heat; simmer uncovered 3 minutes, stirring occasionally.
• Meanwhile, cook pasta as directed on package. Drain; place in serving bowl. Pour tomato mixture over pasta; toss gently to coat. Add basil, cheese and remaining 1 tablespoon oil; toss.