Pepperoni Cheese Bread Casss Way Recipes

Steps:

• In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.

Steps:

• 1. Preheat oven to 350 degree Assemble ingredients. Spray jelly roll pan with cooking spray and sprinkle evenly with cornmeal. Whisk your eggs and seasonings, set aside
• 2. Take one loaf of bread dough and spread out on a floured surface. If not too sticky, you can skip this part. Roll it to about half the size of jellyroll pan.
• 3. Brush egg mixture evenly over dough, keeping about an inch from all sides. Sprinkle lightly with some parmesan cheese. Next, spread your pepperoni, then half of the cheese.
• 4. Carefully roll the dough starting on long end, being careful to keep cheese and pepperoni intact. Pinch seams and ends. It doesn't matter if some seams open..lol it gives character. Does not alter the taste.
• 5. Place roll seam side down, on the prepared pan, sprinkled with corn meal...this is just for crunchiness.
• 6. Brush with egg mixture; lightly sprinkle with more parmesan , and bake at 350 for 30-35 minutes until browned. Now repeat with other bread dough. If only making one, cut ingredients in half.
• 7. Leave set about 5 minutes. Serve with your favorite Marinara sauce. These are delicious without.. Enjoy that cheesy, crunchy goodness!

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
• Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
• Bake in preheated oven for 40 minutes, or until golden.

Steps:

• Heat milk and butter to 120°F Combine half of flour, yeast, sugar, salt, garlic powder, and pepperoni into a large bowl. Add milk and butter mixture.
• Knead for 3 minutes. Add the rest of the flour in 1/2 cup portions, kneading between each. If the dough seems too sticky, slowly add more flour until the stickiness is corrected.
• Place dough in a greased bowl, and spray the top of the dough with cooking spray. Cover and let rise for one hour.
• Punch the dough down and let rest for 10 minutes.
• Form dough into a greased 9x5 loaf pan. (I like to use real butter to grease the pan. It gives the crust a great flavor.) Cover the pan with plastic wrap and allow to rise for about 45 minutes.
• Preheat oven to 375°F Bake loaves for 10 minutes; then turn oven down to 350F and bake for 30-35 minutes longer, until the breads are browned. Optional: add a sprinkle of mozzarella cheese to the top of the loaf when it has about 10 minutes left baking.
• Allow bread to cool in pans for about 10 minutes, or until pans are cool enough to touch. Place loaf onto a wire rack and allow to cool for an additional 10-15 minutes so that the bread is cool enough to cut. Enjoy!

Steps:

• Preheat oven to 450°F.
• Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
• Open canned biscuits and flatten each biscuit with the palm of your hand.
• Place 1 pepperoni and some cheese on each biscuit.
• Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
• Drop each ball into the prepared loaf pan.
• Bake for 12-14 minutes or until golden brown.
• Serve warm.