Pepperoni Drop Biscuits Recipes

PEPPERONI DROP BISCUITS

An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."

Provided by ckmclements

Categories Breads

Time 37m

Yield 24 biscuits, 12 serving(s)

Number Of Ingredients 7

Pepperoni Drop Biscuits image

Steps:

Preheat oven to 400.
In a bowl, combine biscuit mix, milk, butter, garlic powder, and Italian seasoning.
Stir in pepperoni and cheese until just combined.
Drop by heaping spoonfuls 2 inches apart onto ungreased baking sheets.
Bake for 16-18 minutes or until golden brown.

Nutrition Facts : Calories 184.6, Fat 11.9, SaturatedFat 5.6, Cholesterol 26.4, Sodium 468.2, Carbohydrate 13.9, Fiber 0.6, Sugar 2.5, Protein 5.4

Ingredients

2 cups Bisquick
3/4 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1 (3 1/2 ounce) package pepperoni slices, finely chopped
2/3 cup cheddar cheese, shredded

PEPPERONI BISCUIT BITES

I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 8

Pepperoni Biscuit Bites image

Steps:

In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture. , Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.

Nutrition Facts : Calories 277 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 1123mg sodium, Carbohydrate 43g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

Ingredients

3 tablespoons tomato sauce
3/4 teaspoon olive oil
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1 tube (6 ounces) refrigerated flaky buttermilk biscuits
10 slices pepperoni
2 tablespoons grated Parmesan cheese

DROP BISCUITS

Drop biscuits are heavenly, and considering how little work they are to put together, they're also a real kitchen miracle. A few pantry staples and a hot oven are all you need for crunchy golden biscuits with soft interiors. They are excellent on their own, but a bit of butter and jam doesn't hurt either. Once you've nailed the basic version, try stirring in some cracked black pepper and Parmigiano-Reggiano, finely chopped tender herbs or chocolate chips.

Provided by Samantha Seneviratne

Categories breakfast, brunch, quick breads

Time 30m

Yield 8 biscuits

Number Of Ingredients 6

Drop Biscuits image

Steps:

Heat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, salt and sugar. Using a pastry blender or two knives, cut the butter into the flour mixture until it is the texture of coarse meal with some pea-size pieces.
Using a fork, stir in the milk until just evenly moistened, adding up to 2 more tablespoons, if necessary, but stopping before the dough gets too wet. Scoop the dough into 8 rough mounds (about 1/3-cup each) and place them on the prepared sheets. Bake the biscuits until golden brown and a toothpick inserted into the center comes out with moist crumbs attached, about 20 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 10 grams, Sodium 180 milligrams, Sugar 2 grams, TransFat 1 gram

Ingredients

2 cups/255 grams all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1 teaspoon granulated sugar
10 tablespoons/141 grams cold unsalted butter, cut into cubes
3/4 cup whole milk, plus 1 to 2 tablespoons, if needed

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CHEESY PEPPERONI QUICK BREAD - SOUFFLE BOMBAY

Web Apr 18, 2020 Ingredients. 1 whole egg, plus 1 egg yolk. 1 ½ cups whole milk. 3 TBS vegetable oil. 3 cups all-purpose flour. ¾ teaspoon salt. …
From soufflebombay.com
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Category Bread
Cuisine American
Calories 423 per serving

Add the flour, salt, pepper, spice and baking powder (all at once) and mix with a spatula until just incorporated.

Pepperoni Drop Biscuits Recipes

PEPPERONI DROP BISCUITS

An interesting addition to Italian-type entrees. My brother, after he took his first bite, said that it was like "A little party in your mouth."

PEPPERONI BISCUIT BITES

I'm single and I love finding recipes that are both inexpensive and fast to fix. These little pizza-flavored pockets call for on-hand ingredients and bake in just 10 minutes in the toaster oven.

DROP BISCUITS

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