Pepperoni Pinwheels Recipes

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PEPPERONI PINWHEELS

These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2 dozen.

Number Of Ingredients 5



Pepperoni Pinwheels image

Steps:

  • Preheat oven to 375°. In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations. , Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. , Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 122 calories, Fat 8g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

1/2 cup diced pepperoni
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon dried oregano
1 large egg, separated
1 tube (8 ounces) refrigerated crescent rolls

BROCCOLI AND PEPPERONI PINWHEELS

Provided by Katie Lee Biegel

Categories     appetizer

Time 55m

Yield 7 servings

Number Of Ingredients 7



Broccoli and Pepperoni Pinwheels image

Steps:

  • Preheat the oven to 400 degrees F. Grease an 8-inch round cake pan with cooking spray.
  • Unroll the crescent dough onto a clean surface. Use a rolling pin to go over the dough a couple of times and stretch it a bit into a large rectangle. Line the dough with the pepperoni. Top evenly with the broccoli and sprinkle with garlic salt. Top with an even layer of mozzarella.
  • Roll up the dough. Use a sharp knife to cut into seven 1-inch rounds. Put the rounds in the prepared cake pan, crowding them together. Bake until golden brown, 25 to 30 minutes. Sprinkle with the Parmesan and let stand 5 minutes before serving.

Nonstick cooking spray, for greasing the cake pan
One 8-ounce tube crescent roll dough
42 to 50 slices pepperoni
1 1/2 cups frozen broccoli florets, thawed, drained and chopped (I press the broccoli between paper towels to remove as much water as possible)
Garlic salt, for sprinkling
1 cup shredded mozzarella
2 tablespoons grated Parmesan

PEPPERONI PINWHEELS

A childhood neighbor's mom used to make these for us. You can use any kind of meat and cheese - even dressing for that matter. I have made ham and chedder and salami and mozzeralla but pepperoni and american is the "tradition".

Provided by Caz320

Categories     Pork

Time 25m

Yield 14 pinwheels

Number Of Ingredients 4



Pepperoni Pinwheels image

Steps:

  • Mix pepperoni, cheese and Italian dressing in small bowl.
  • Unroll crescent rolls and seperate into 2 rectangles- pinch perforations together so they won't seperate.
  • Spoon 1/2 of pepperoni mixture onto each rectangle.
  • Starting at short side roll dough jellyroll style.
  • Slice rolls into about 1/2 inch slices.
  • Place flat on greased cookie sheet.
  • Bake at 375 degrees for 10 minutes or until just browned.

10 slices pepperoni, diced
2 slices American cheese, diced
2 tablespoons prepared Italian dressing
1 package crescent roll

PEPPERONI PINWHEELS

Make and share this Pepperoni Pinwheels recipe from Food.com.

Provided by morgainegeiser

Categories     < 30 Mins

Time 25m

Yield 8 appetizers

Number Of Ingredients 5



Pepperoni Pinwheels image

Steps:

  • On a lightly floured surface, roll dough into a 16 inch X 10 inch rectangle.
  • Sprinkle with cheeses and pepperoni.
  • Roll up jelly-roll style, starting with a long side. Cut into 2 inch slices,.
  • Place cut side down in a greased 15 inch X 10 inch X 1 inch baking pan, lightly press down to flatten.
  • Bake at 400 degrees for 8-10 minutes or until golden brown.
  • Serve with spaghetti sauce if desired.

1 (13 7/8 ounce) package of refrigerated pizza crusts
1 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 cup pepperoni slice
1/2 cup spaghetti sauce

EASY ASIAGO AND PEPPERONI PINWHEELS

These hors d'oeuvres are totally addictive, there flakey and so easy to prepare, these are the perfect party food, or make them for an evening snack, you won't be able to stop eating them, they are that good! The rolls can be fully prepared and wrapped, then refrigerated for up to 24 hours in advance to be baked later.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h15m

Yield 60 pinwheels (approx)

Number Of Ingredients 8



Easy Asiago and Pepperoni Pinwheels image

Steps:

  • In a bowl, mix together cheese, thyme, oregano and black pepper (I use about 1/4 teaspoon black pepper for this).
  • Cut the puff pastry in half to form 2 rectangles.
  • Spread 1 tablespoon mustard over 1 puff pastry rectangle (leaving a 1-inch untouched border at the long edge).
  • Place half of the pepperoni (13 slices) in a single layer on top of mustard.
  • Top pepperoni with half of cheese mixture.
  • Brush the untouched border with egg.
  • Starting at side opposite the plain border, roll up pastry sealing at egg-coated edge.
  • Transfer pastry roll (seam-side down) to a medium baking sheet.
  • Repeat with remaining pastry rectangle, mustard, pepperoni, cheese misture and egg.
  • Chill rolls until firm (about 30-40 minutes) or you can wrap and refrigerate the rolls for up to 1 day.
  • Set oven to 400 degrees.
  • Line two baking sheets with foil and lightly spray with non-stick cooking spray.
  • Cut each pastry roll into about 30 (1/4-inch thick slices).
  • Transfer the pinwheels to prepared baking sheets.
  • Bake until golden (about 15 minutes).
  • Transfer to a platter and serve.

Nutrition Facts : Calories 28.5, Fat 2, SaturatedFat 0.6, Cholesterol 4.6, Sodium 33.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.1, Protein 0.6

1/2 cup grated asiago cheese, can use slightly more if desired
1/2-3/4 teaspoon dried thyme (rubbed between fingers to release the flavor)
3/4 teaspoon dried oregano
black pepper
1 sheet frozen puff pastry, thawed (half of a 17.3-ounce package)
2 tablespoons Dijon mustard
2 ounces packaged sliced pepperoni (about twenty-six 1-1/2-inch diameter slices)
1 large egg, slighty beaten

PEPPERONI PINWHEELS

Make and share this Pepperoni Pinwheels recipe from Food.com.

Provided by Stacey Dee

Categories     Meat

Time 20m

Yield 24 serving(s)

Number Of Ingredients 5



Pepperoni Pinwheels image

Steps:

  • In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into four rectangles; seal perforations.
  • Spread pepperoni mixture over each rectangle to within 1/4 inches of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  • Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 62.1, Fat 3.4, SaturatedFat 1.2, Cholesterol 19.2, Sodium 138.2, Carbohydrate 5, Fiber 0.3, Sugar 0.4, Protein 2.7

1/2 cup pepperoni, diced
1/2 cup mozzarella cheese, shredded
1/4 teaspoon dried oregano
1 egg, separated
1 (8 ounce) package refrigerated crescent dinner rolls

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Top Asked Questions

Is it easy to make pepperoni pizza pinwheels?
These little pepperoni pizza pinwheels are easy to make and even easier to eat! We love serving ours with a side of marinara or ranch. Yummm! Give these a try, you’re going to love these pinwheels that are great for dinner or as an appetizer . DOUGH. It all starts with the dough.
How do you cook Pepperoni in a jelly roll pan?
Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices. Place cut side down on greased baking sheets; brush tops with egg white. Bake until golden brown, 12-15 minutes.
How do you cook frozen pinwheels in the oven?
Reheat frozen pinwheels in the oven at 350 for about 10 minutes. You can also microwave until warmed through, but they won’t have the same texture as if you have just baked them. These individual pepperoni pizza pinwheels are fun to make and eat!
How to make pizza dough with pepperoni and cheese?
Directions In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal.

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