Pepperoni Ricotta Cups Recipes

RICOTTA PEPPERONI DIP

From Orange Park, Florida, Barbara Carlucci shares this warm appetizer dip that sets its flavor from an herb soup mix. Crispy golden pizza dough strips are perfect for digging into the thick cheesy mixture.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield about 2-1/2 dozen pizza sticks and 2 cups dip.

Number Of Ingredients 14

Ricotta Pepperoni Dip image

Steps:

On a lightly floured surface, roll out pizza crust to a 12x8-in. rectangle. Brush with oil. Combine the Parmesan cheese, Italian seasoning, garlic powder and pepper; sprinkle over dough. Cut into 3x1-in. strips; place on a greased baking sheet. , Bake at 425° for 6-9 minutes or until golden brown. Meanwhile, combine the sour cream, ricotta, soup mix and pepperoni in a saucepan; heat through. Stir in mozzarella and Parmesan cheese just until melted. Serve warm with pizza sticks.

Nutrition Facts :

Ingredients

PIZZA STICKS:
1 tube (13.8 ounces) refrigerated pizza crust
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese
1 tablespoon Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
DIP:
1 cup sour cream
1 cup ricotta cheese
1 tablespoon savory herb with garlic soup mix
1/4 cup chopped pepperoni
1 cup shredded part-skim mozzarella cheese
1 tablespoon grated Parmesan cheese

PEPPERONI RICOTTA CUPS

Make and share this Pepperoni Ricotta Cups recipe from Food.com.

Provided by Cookin it up in the

Categories Cheese

Time 20m

Yield 12 appetizers, 12 serving(s)

Number Of Ingredients 7

Pepperoni Ricotta Cups image

Steps:

Mix all ingredients together (except mozzarella cheese and pepperoni slices) till well blended.
Place a pepperoni slice in each hole of a mini muffin tin. Spoon a tablespoon of ricotta mixture into each pepperoni "cup" sprinkle top with a pinch of mozzarella cheese.
Bake at 375 for 10 minutes. Allow to cool slightly and remove from tin. Reheat in toaster oven or broiler.

Nutrition Facts : Calories 31.2, Fat 2.3, SaturatedFat 1.4, Cholesterol 23.2, Sodium 31.7, Carbohydrate 0.5, Sugar 0.1, Protein 2.1

Ingredients

1/2 cup ricotta cheese
1 tablespoon dry parmesan cheese, grated
1 egg yolk
1/2 teaspoon italian seasoning (Oregano, Basil, Garlic Blend)
1/4 teaspoon black pepper
1/4 cup mozzarella cheese, shredded
12 large pepperoni slices (from deli department, not prepackaged)

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