Pepperoni Sticks Recipes
PEPPERONI STICK
Make and share this Pepperoni Stick recipe from Food.com.
Provided by nikkid
Categories Lunch/Snacks
Time 1h15m
Yield 4 sticks, 4 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingerdients thoroughly (will make about 4 sticks).
- form your sticks, put in the fridge, uncovered, for 24 hours.
- bake at 300degrees for 60 minutes on wire rack, ENJOY.
Nutrition Facts : Calories 374.4, Fat 25.8, SaturatedFat 10, Cholesterol 115.7, Sodium 2730.4, Carbohydrate 1.5, Fiber 0.9, Sugar 0.3, Protein 32
PEPPERONI BREADSTICKS
Make and share this Pepperoni Breadsticks recipe from Food.com.
Provided by JAZELL
Categories Yeast Breads
Time 1h
Yield 16 Breadsticks, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
- Mix sugar, oil, salt, and flour and then add to yeast and water.
- Mix together until smooth.
- Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
- Roll out dough on lightly dusted flour table.
- Cut into 2 inch wide by 5 inch doughs
- Place 5 pepperoni's on each dough pieces.
- Pinch sides together roll back and forth til smooth.
- Lightly grease baking pan
- Place dough into pan each breadstick.
- Brush lightly top of breadsticks with egg whites.
- Spinkle garlic salt or powder on top.
- Cook for a total of 20 minutes at 375 degrees or until golden brown.
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