Pepsi Chicken Rice Recipes

Steps:

• In a skillet, cook the chicken until no longer pink.
• Put the rice in a 4 quart casserole.
• Spoon the chicken over this.
• Mix equal parts BBQ sauce and Pepsi.
• I always keep plenty as depending upon how much rice you use, will need to add more.
• Pour this mixture over the rice/chicken.
• Put into oven and slow cook at 250 for 3-5 hours.
• Keep checking and ADDING MORE LIQUID as needed, otherwise the rice will not be tender.
• Make sure to stir occasionally.
• Serve with a salad and breadsticks for an easy meal.

Steps:

• Preheat the broiler. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Toss the chicken with the paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl. Place the chicken skin-side down in the skillet and cook undisturbed until the skin is golden but not too dark, 4 to 5 minutes. Remove the chicken to a plate using a metal spatula and add the remaining 1 tablespoon oil to the skillet.
• Add the carrots, celery and shallots to the skillet and cook, stirring occasionally, until softened but not yet turning golden, 4 to 5 minutes. Stir in the garlic, thyme, oregano, lemon zest, lemon juice, 1/2 teaspoon salt and a few grinds of pepper and cook just until you begin to smell the garlic, about 1 minute. Stir in the rice and cook undisturbed until lightly toasted, about 2 minutes. Pour in the broth, add 1/2 teaspoon salt and stir to combine, then add the chicken thighs back to the pan, skin-side up. Bring the liquid to a boil then cover, reduce the heat to a simmer and cook until the rice is tender and the chicken is cooked through, 15 to 20 minutes.
• Remove the lid from the pan and broil until the chicken skin is crispy and golden, 2 to 3 minutes. Sprinkle with the chives.

Steps:

• Put Pepsi, margarine, and ketchup into a 6-quart saucepan.
• Stir and heat until margarine melts.
• Add chicken and cook over medium heat for 45 minutes or until meat is done.
• The sauce will thicken as it cools.
• Excellent barbecue taste!