Perciful Style Hot Dogs Recipes

Steps:

• Crumble the ground chuck into a medium-sized pot.
• Add beef broth just to cover the meat, and mix well with a slotted spoon in order to further break up the beef.
• Add remaining ingredients and bring to a boil, then lower heat and simmer for 30 minutes, stirring frequently.
• Slaw--using a food processor fitted with a small steel blade, finely grate the cabbage.
• Add remaining ingredients and blend thoroughly.
• Cover and keep refrigerated until ready to use.
• Assembly--place grilled hot dogs in heated buns.
• Top with Perciful-style sauce and Perciful-style slaw to taste and serve immediately.

Steps:

• In deep skillet over medium-high heat, combine beer and hot dogs; cover.
• Bring to simmer; reduce heat to medium.
• Cook until hot dogs are cooked through, 8-10 minutes.
• Meanwhile, mix next 3 ingredients.
• Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.

Steps:

• Prepare your grill for grilling.
• Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
• Grill the hot dogs until browned, 4-5 minutes, turning once halfway through grilling time.
• Just before serving, split the buns and grill them, cut side down until toasted, about 30 seconds.
• Place a hotdog in each bun; tuck tomato slices between each hotdog and bun, add two peppers, one on each side of each hotdog.
• Spread a generous amount of mustard on top of each dog and scatter about one T each of onion and pickle relish over each; finish with a generous dash of celery salt and serve!

Steps:

• Mix together chopped tomato, onion, cilantro and jalapeno and set aside.
• Preheat grill to medium/high.
• Wrap hot dogs with bacon, securing with a tooth pick.
• Warm hot dog buns and wrap in foil.
• Grill dogs to desired crispness, turning often.
• Serve on buns with assorted condiments.
• ENJOY! :=) .

Steps:

• In a skillet over med-high heat, brown the beef with the onion.
• As the mixture browns, break up the beef with a fork.
• Pour off the fat and add all remaining sauce ingredients, mixing well.
• Simmer over low heat, partially covered and stirring frequently for 1 hour, or until mixture thickens.
• If desired, add an additional tablespoon of cider vinegar the last 15 minutes of cooking.
• Place hot dogs in buns and top with mustard, onion, coleslaw or sauerkraut, and Alabama Coney sauce.
• Serve immediately.

Steps:

• Relish: Preheat oven to 400 degrees. place each head of garlic,cut top side up, in center of square of foil; drizzle each with 1 teaspoon oil.
• Enclose garlic in foil. Place packets on oven rack; roast until garlic is tender, about 45 minutes. Open packets; cool 15 minutes.
• Hot Dogs: Arrange buns on plates. Top each with grilled hot dog, then cheese, garlic, relish, and a drizzle of vinegar.