Perfect Dairy Free Rice Pudding Recipes
DAIRY-FREE RICE PUDDING
Make a homey dairy-free dessert that serves six!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat ingredients to boiling over medium heat, stirring occasionally; reduce heat to low.
- Cook uncovered 20 to 25 minutes, stirring frequently, until rice is tender; remove from heat. Cover; let stand 5 minutes.
- Serve warm or chilled with additional brown sugar and soymilk if desired. Cover; refrigerate any remaining pudding.
Nutrition Facts : Calories 210, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 18 g, TransFat 0 g
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- In a saucepan over medium heat, combine together all of the listed ingredients and bring to a simmer. You can add the optional seasonings later as needed if desired. Stir that rice pudding to mix the ingredients as they cook and to also prevent scorching the pudding.
- The rice pudding will be done when is begins to thicken. Please note that it will thicken more once it begins to cool. It is best to remove the rice pudding from the heat when it begins to thicken rather than waiting.
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