THE BEST ALL PURPOSE DEEP FRY BATTER
We dont deep-fry a lot but when we do..we do a WHACK of stuff. I've tried numerous recipes and this by far is the cheapest, tastiest and works with everything. Fish and onion rings are phenomenol. Spices are to your own taste and can be adjusted to whatever taste you want. Believe me...I've added everything from curry to southwestern tastes, this 'basic' recipe is just a guideline to the spices and taste you are looking for. ENJOY, it's awesome.
Provided by Corilayn
Categories Meat
Time 20m
Yield 15 pieces of fish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all dry ingredients, except the extra flour, whisk together.
- Add beer and only mix lightly.
- DO NOT over mix. If there are flour lumps just squish with the back of a spoon.
- You want the mix to be blended but not overmixed as it will not 'puff up' when deep-frying.
- For fish,shrimp, and 'meaty or wet' items I usually towel dry them and dredge them in the additional flour.
- Then dip and cover in mixture. Let the excess drip off and when putting any item in the deep fryer -- use tongs.and dip whatever you are deep frying in the oil for about 10 seconds, then release.
- This prevents the food from sticking to the bottom of the fryer. (Took us a while to learn that technique).
- When it comes to fish or something long or big -- I just put the first inch or 2 in and let it bubble for a few seconds so that I know it won't sink to the bottom and stick. (I truly hated that with deep frying).
UNBELIEVABLE FISH BATTER
In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.
Provided by MargeBC
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g
BATTER FOR DEEP FRYING
This batter is awesome for deep frying anything! Onion rings, mushrooms, zucchini spears, fish, chicken, shrimp, etc. It is light and thin so you can actually still taste the food you deep fried. This recipe doesn't seem like it would make a lot, but it's so thin that it really covers a lot of food.
Provided by Piper Lee
Categories Vegetable
Time 15m
Yield 1 1/2 cups batter, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the flour, cornstarch, baking powder, and salt.
- In a separate mixing bowl, combine 1/2 cup plus 1 Tablespoon water, 1 Tablespoon beaten egg, and oil.
- Add wet ingredients to dry and combine until mixed.
- Follow your deep fryer instructions for whatever veggie or meat you're frying.
- This batter is thin and delicious. Don't worry if it doesn't look like it's thick enough. It works great.
Nutrition Facts : Calories 82.1, Fat 2.6, SaturatedFat 0.4, Cholesterol 9, Sodium 162.2, Carbohydrate 13, Fiber 0.3, Protein 1.4
BATTER
Use this all-purpose batter to coat and fry fish, chicken or even halloumi. The liquid portion could be made using tap water, sparkling water or even beer
Provided by Charlotte Pike
Time 25m
Number Of Ingredients 3
Steps:
- Take a large mixing bowl and add the flour and ½ tsp fine salt. Whisk together to incorporate the salt. Add the water and whisk until the batter is completely smooth and the flour is fully combined.
- Take the oil and pour into a large, sturdy saucepan with high sides. Heat over a high heat until it reaches 200C. To fry your ingredients, dip them in the batter, allowing any excess to run off, and carefully place into the hot oil. Fry until the batter is a rich, golden brown and crisp. The fried ingredients will likely float on top of the oil when cooked, too. Remove from the oil using a slotted spoon and blot on kitchen towel before serving. Sprinkle with a little flaky sea salt to keep crisp. The batter does not keep well and is best made just before using.
Nutrition Facts : Calories 317 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 1.15 milligram of sodium
DELICIOUS DEEP-FRYING BATTER
This batter recipe came originally on the instructions for a Fry Daddy. It can be made out of your pantry, no egg or milk. Cheap, too. It is also crisp and delicious.
Provided by Chef jshaffer
Categories Low Cholesterol
Time 2m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix thoroughly. I usually put it all in a jar and shake it.
- Use to dip chicken nuggets, fish, or any vegetable you want to deep fry. Remember to blot water or other liquid off the food before you batter it.
Nutrition Facts : Calories 76.5, Fat 0.2, Sodium 449.3, Carbohydrate 15.9, Fiber 0.6, Sugar 0.1, Protein 2.1
More about "perfect deep fry batter recipes"
CRISPY BEER BATTERED FISH | RECIPETIN EATS
From recipetineats.com
DEEP FRY BATTER: HOW TO MAKE BATTER FOR …
From cookist.com
10 BEST DEEP FRY BATTER RECIPES | YUMMLY
From yummly.com
5 BASIC BATTERS FOR DEEP FRIED FISH AND SEAFOOD
From whats4eats.com
CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME) - WHAT TO …
From whattocooktoday.com
4.9/5 (39)Total Time 25 minsCategory How ToUploaded Mar 3, 2020
THE ONLY FRY BATTER YOU'LL EVER NEED - BON APPéTIT
From bonappetit.com
Author Bettina Makalintal
EASY AIR FRYER BANANA BREAD RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
KWEK KWEK (DEEP FRIED QUAIL EGGS) RECIPE - YUMMY.PH
From yummy.ph
10 BEST DEEP FRY BATTER RECIPES | YUMMLY
From yummly.com
25 BEST DEEP-FRY RECIPES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
DEEP FRIED PIZZA RECIPE | FRYMAX
From frymax.co.uk
THOMASINA MIERS ON INSTAGRAM: "PURPLE SPROUTING BROCCOLI AND …
From instagram.com
CRISPY BATTER RECIPE FOR DEEP FRYING | FRYMAX
From frymax.co.uk
THE BEST KETO BATTER FOR DEEP FRYING
From myketokitchen.com
TOP 15 DEEP FRIED CHICKEN BATTER OF ALL TIME – HOW TO MAKE …
From igrovyeavtomaty.org
HOW LONG TO DEEP FRY CHICKEN WINGS - DEEP FRIED CHICKEN WINGS
From temeculablogs.com
CLASSIC BEER BATTER RECIPE FOR DEEP-FRYING - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE THE PERFECT BATTER FOR CRISPY FRIED CHICKEN
From fourwaymemphis.com
DEEP FRY BATTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
AIR FRYER CHICKEN TENDERS RECIPE - KEYTOMYLIME.COM
From keytomylime.com
THE BEST DEEP FRIED HADDOCK - THE KITCHEN MAGPIE
From thekitchenmagpie.com
AIR FRYER ONION BHAJI | J COOKING ODYSSEY
From jcookingodyssey.com
DEEP-FRIED BANANAS RECIPE - TASTINGTABLE.COM
From tastingtable.com
HOW TO COOK THE PERFECT AIR FRYER CHICKEN SANDWICH
From fryerly.com
THE IDEAL TEMPERATURE FOR FRYING FUNNEL CAKE, AND HOW TO TELL …
From thedailymeal.com
AIR FRYER PAKORA RECIPE - TASTING TABLE
From tastingtable.com
ALL-PURPOSE FRY BATTER RECIPE | BON APPéTIT
From bonappetit.com
REETHIKA SINGH | FOOD PHOTOGRAPHER & RECIPE DEVELOPER ON
From instagram.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #5-ingredients-or-less #appetizers #seafood #american #cajun #southern-united-states #easy #low-fat #deep-fry #dietary #spicy #low-saturated-fat #low-in-something #shellfish #taste-mood #technique
You'll also love