Perfect Fried Eggs Every Time Recipes
PERFECT FRIED EGG EVERY TIME
A little bit of steam ensures that you'll never have an under- or overcooked egg white again.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Heat a small cast-iron or nonstick skillet over medium-high heat. Add the butter and swirl it to coat the skillet. Immediately crack the egg into the skillet. Add the water to the pan, reduce the heat to medium low, cover, and cook for 1 minute. Remove the egg from the pan immediately. Season to taste with salt and pepper and serve.
PERFECT FRIED EGGS EVERY TIME
This really isn't a recipe as much as a method. I never could get a decent egg to the table - it would crust on the bottom before it was done, or overcook or... Then I read about this method in an old "Heloise" book (for you younger ladies,there was a first Heloise in the 60's who was today's Heloise' mom!) After just a little practice in timing, I have made perfect eggs - from soft to firm - every time!
Provided by Martha Price @karenella1
Categories Eggs
Number Of Ingredients 3
Steps:
- Heat skillet to medium heat (never hot!). Put about one tablespoon of oil, bacon grease or butter in heated skillet, if large, for a small skillet use a little less.
- Drop eggs into the pan, salt and pepper them,and add about 1/8 cup of water. Cover tightly and leave alone for a few minutes, On my stove it takes about 3 minutes for a soft cooked egg, and 4 minutes for firm. The eggs are cooked perfectly and are not greasy at all.
- You will need to experiment to find out exact timing on your stove, you may also need to adjust the water or butter, but once you get it figured out I believe your eggs will come out perfect every time. I hope it works as well for you as it has for me!
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