PERFECT POTATOES AU GRATIN RECIPE - (4.1/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes before serving by the spoonful. Delicious!
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
PERFECT POTATOES AU GRATIN
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
- Slice the potatoes into sticks, and then cut the sticks to create a dice.
- Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
More about "perfect potatoes au gratin recipe 415"
PERFECT POTATOES AU GRATIN — HOW TO MAKE POTATOES AU …
Oct 7, 2021 This easy Potatoes au Gratin recipe is made using whole potatoes (no peeling needed), cream, butter, and cheese and are done in …
From blessthismessplease.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 201 per serving
From blessthismessplease.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 201 per serving
- Wash and scrub the potatoes clean but don’t worry about peeling them. Slice the potatoes into thick slices (somewhere between 1/4 and 1/2 inch thick), then stack the slices and cut them into 4 pieces. Put all of the potato pieces in the bottom of the baking dish.
- In a small bowl whisk the cream, milk, flour, garlic, salt, and pepper together. Pour the mixture over the potatoes.
POTATOES AU GRATIN - ONCE UPON A CHEF
Nov 12, 2019 Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large …
From onceuponachef.com
Cuisine FrenchTotal Time 1 hr 15 minsCategory Vegetables & SidesCalories 399 per serving
From onceuponachef.com
Cuisine FrenchTotal Time 1 hr 15 minsCategory Vegetables & SidesCalories 399 per serving
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.
- Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Pour any leftover cream over top.
- Place in the oven and bake, uncovered, for about an hour, or until the potatoes are tender when pierced with a knife and golden brown on top. Let the dish settle on the counter for about ten minutes. Sprinkle with fresh thyme, if using, and then serve.
PERFECT AU GRATIN POTATOES - THE DARING GOURMET
Dec 19, 2022 Stir in the potatoes. Pour the mixture into a 2 quart casserole dish. Sprinkle with some Parmesan cheese. Cover with aluminum foil and …
From daringgourmet.com
4.4/5 (129)Total Time 1 hr 40 minsCategory Side DishCalories 397 per serving
From daringgourmet.com
4.4/5 (129)Total Time 1 hr 40 minsCategory Side DishCalories 397 per serving
- Melt the butter in a stock pot over medium-high heat. Add the flour and whisk until smooth. Simmer, whisking constantly, for 2 minutes. Add the onions and garlic and stir to combine. Add the milk, cream and salt and whisk until smooth. Bring to a simmer and whisk until thickened. Whisk in the Cheddar and half of the Parmesan cheese. Whisk until melted. Stir in the potatoes.
- Pour the potato mixture into a 2 quart casserole dish. Sprinkle with remaining Parmesan cheese.
- Cover with foil and bake for 1 hour or until the potatoes are soft. Remove foil and bake for another 20 minutes or until the top is lightly browned. Let sit for 5 minutes before serving.
PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
Oct 20, 2021 whole russet potatoes, scrubbed clean 2 tbsp. butter, softened 1 1/2 c. heavy cream 1/2 c. whole milk 2 tbsp. flour 4 cloves garlic, finely minced …
From thepioneerwoman.com
Estimated Reading Time 5 mins
From thepioneerwoman.com
Estimated Reading Time 5 mins
POTATOES AU GRATIN - TASTES BETTER FROM SCRATCH
Sep 28, 2022 Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, stirring constantly. Slowly stir in the milk, cream, minced garlic, dried onions, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
Dec 20, 2020 1.25 kg / 2.5 lb starchy potatoes , Russet, Sebago, Maris Piper (Note 2) 1 tsp salt 1/4 tsp pepper 2 1/2 cups gruyere cheese (or mozzarella) , freshly grated yourself (Note 3) 2 tsp thyme leaves , fresh (optional – but …
From recipetineats.com
From recipetineats.com
POTATOES AU GRATIN RECIPE - SIMPLY RECIPES
Nov 28, 2022 Blanch the potatoes in the cream: In a large pot combine the heavy cream, milk, salt, pepper, and thyme. Add the potatoes and onions. Bring to a boil over medium heat, stirring often to separate the slices. Boil for about …
From simplyrecipes.com
From simplyrecipes.com
POTATOES AU GRATIN RECIPE {HOW TO MAKE EASY CHEESY …
Mar 27, 2018 Preheat the oven to 400 degrees Fahrenheit. Spray a 9×13 pan with cooking spray. Place half of the potatoes in the greased pan. Cover them with the onions and half of the sauce. Place the remaining potatoes in the …
From tastesoflizzyt.com
From tastesoflizzyt.com
POTATO GRATIN RECIPE - BBC FOOD
Method. Put the milk, garlic, bay leaves, thyme and leek into a pan, bring to the boil, then turn off the heat and leave to infuse for 1 hour. Strain the milk and discard the veg and herbs. Put ...
From bbc.co.uk
From bbc.co.uk
PERFECT POTATOES AU GRATIN FOR CREAMY CHEESY POTATOES
Oct 30, 2017 Sprinkle ½ cup of the Monterey Jack cheese on top of the potato slices. In a medium mixing bowl whisk the cream, salt, and pepper until well blended and pour ½ of the …
From myturnforus.com
From myturnforus.com
POTATOES AU GRATIN - EASY AND DELICIOUS | PRIMAVERA KITCHEN
Oct 12, 2022 Bake the potatoes au gratin. Cover the dish with foil to prevent the top from burning, place it in the oven, and bake for about 50 minutes. After 45 minutes, remove the foil, …
From primaverakitchen.com
From primaverakitchen.com
POTATOES AU GRATIN - SPEND WITH PENNIES
Dec 11, 2021 Wash potatoes and slice into ⅛" thin slices. Slice onion as thin as possible. Layer potatoes and onions in little stacks. Place stacks upright in a greased casserole 2.5qt to 3qt …
From spendwithpennies.com
From spendwithpennies.com
POTATOES AU GRATIN - JO COOKS
Nov 14, 2022 Thinly sliced potatoes, smothered in a creamy sauce and topped with cheddar and Parmesan cheese. So good to the very last bite! US Customary Metric 8 Ingredients ¼ …
From jocooks.com
From jocooks.com
HOW TO MAKE THE ULTIMATE POTATOES AU GRATIN - FINE DINING LOVERS
Apr 29, 2021 Wash and peel the potatoes and cut into wafer-thin slices. Place in a colander, salt liberally and leave in the sink to drain for at least an hour. In the meantime, heat the cream …
From finedininglovers.com
From finedininglovers.com
AU GRATIN POTATOES RECIPE (CHEESY POTATO CASSEROLE) | KITCHN
Nov 26, 2022 Au Gratin potatoes is possibly the great casserole ever: tender, fluffy potatoes bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. …
From thekitchn.com
From thekitchn.com
BEST PERFECT POTATOES AU GRATIN RECIPES - FOOD NETWORK …
Sep 17, 2015 Directions. Step 1. Preheat the oven to 400ºF. Butter a large baking dish with the butter. Step 2. Slice the potatoes into sticks, and then cut the sticks to create a dice. Step 3. …
From foodnetwork.ca
From foodnetwork.ca
You'll also love