Perfect Potluck Spaghetti Salad Recipes

Steps:

• Cook spaghetti according to directions; rinse in cold water and drain.
• In a large bowl mix together spaghetti and vegetables.
• In a small bowl mix together all the remaining ingredients.
• Pour dressing over the spaghetti mixture.
• Toss to coat.
• Refrigerate overnight.
• Toss before serving.

Steps:

• Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the broccoli, cauliflower, cheese, olives and tomatoes., Drain pasta and rinse in cold water; add to vegetables. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Chill until serving.

Steps:

• Whisk Dijon mustard, cider vinegar, rice vinegar, salt, sugar, and cayenne together in a large bowl for about 30 seconds. Whisk in olive oil in 1-teaspoon increments until emulsified. Whisk in tarragon, dill, parsley, chives, and thyme. Remove and reserve 1/2 of the dressing in a separate small bowl.
• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Add snow peas, carrots, peas, and broccoli about 2 minutes before the pasta is done. Drain pasta and veggies well, but do not rinse.
• Transfer hot pasta mixture to the vinaigrette in the large mixing bowl and toss well to combine. Let rest for 5 minutes and toss again. Toss occasionally until the mixture is almost room temperature, 15 to 20 minutes.
• Add bell peppers, cherry tomatoes, red onion, green onions, salt, and the reserved dressing and toss well.
• Wrap and chill in the refrigerator for 3 to 4 hours before serving. Toss and adjust seasoning before serving.

Steps:

• 1. Boil spaghetti noodles until al dente and then rinse and cool.
• 2. Prepare dressing (red wine vinegar through sugar) and chill.
• 3. Combine pasta with vegetables and sprinkle with dressing and toss again. Add parmesan cheese and chill overnight.