Perfect Shrimp Souffle With Shrimp And Wine Sauce Recipe 335

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT SHRIMP SOUFFLE WITH SHRIMP AND WINE SAUCE RECIPE - (3.3/5)

Provided by forkspoonnknife

Number Of Ingredients 20



Perfect Shrimp Souffle with Shrimp and Wine Sauce Recipe - (3.3/5) image

Steps:

  • Heat the oil in a medium pan, saute onions and garlic until they are translucent. Toss in the cleaned shrimp along with the thyme, oregano, paprika, cayenne, salt and pepper. Saute for a 5 to 6 minutes until the shrimps are completely cooked and opaque. Remove from heat and cool. Divide the shrimp mixture into two parts - finely mince one and rough chop the other. Preheat oven to 400°F. Heat the milk till it is scalding but not boiling. In a sauce pan over low heat, melt 3 tablespoons of butter and add 3 tablespoons of flour to it. Stir the mixture continuously till the flour is cooked and the roux is light golden, about 2 to 3 minutes. Add the hot milk and continue stirring till the mixture thickens and becomes smooth. Remove from heat and mix in the egg yolks one at a time. Stir in the parmesan and the finely minced shrimp mixture. In a large bowl, whisk together egg whites, pinch of salt and cream of tartar. Beat on low speed for 1 minute, on medium speed for 1 minute, then finally on high speed until they form firm, glossy peaks. Whisk 1/4 of the egg whites into the shrimp and white sauce mixture and then carefully fold in the rest. Pour into a 1.5-quart souffle dish that has been buttered and coated lightly with parmesan cheese. Smooth the top. Place in the middle rack of the oven. Turn the temperature down to 375°F and bake for 30 to 35 minutes until puffed and golden. Important: Do NOT open the oven in between to check! While the souffle bakes, add stock to the pan in which shrimp mixture was made. Over medium heat, add the wine to it to deglaze it. Reduce the mixture to half. Add the tomato paste and rough minced shrimp mixture and cook for 2-3 minutes. Stir in the cream and remove from heat. Just before serving, reheat the sauce and melt in 1 tablespoon of butter. Sauce will be chunky in texture which lets you taste the shrimp as you bite into the bits. Serve the souffle immediately after removing from oven with a generous helping of the shrimp and wine sauce and green salad.

3/4 pound medium sized shrimps peeled and de-veined
1 medium red onion diced fine
1 clove of garlic minced
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons paprika
1/2 teaspoon cayenne
5 egg whites
4 egg yolks
1/8 teaspoon cream of tartar
1/4 cup grated parmesan + 2 tablespoons for coating souffle dish
4 tablespoons butter
3 tablespoons all purpose flour
1 cup whole milk
1/2 cup white wine
1/2 cup fish/clam/shrimp stock
1/2 cup half & half or light cream
3/4 teaspoon tomato paste
salt and pepper to taste
olive oil as needed

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Provided by Dave

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 13



Sauteed Shrimp with Garlic, Lemon, and White Wine image

Steps:

  • Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
  • Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2 ½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

SHRIMP SOUFFLé

This recipe is taken from a cookbook published by the Junior League of Wilmington, NC in 1969. Use your own taste as to the amounts of salt, paprika, and cayenne pepper to add.

Provided by Dan-Amer 1

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8



Shrimp Soufflé image

Steps:

  • In a saucepan melt the butter and then whisk in the flour and cook for 3 minutes over medium-low heat. Whisk in the milk and cook until the mixture has thickened. Beat the egg yolks together with the spices. Remove the milk mixture from the fire and carefully beat in the egg yolks. Add the shrimp. Beat the egg whites until thick and carefully fold them into the mixture. Preheat your oven to 325 F, Pour mixture into a soufflé dish and bake for 10 minutes, then turn up the heat to 350 F and bake for a further 20 minutes. Serve at once.

Nutrition Facts : Calories 191.8, Fat 14.7, SaturatedFat 8, Cholesterol 190.1, Sodium 143.8, Carbohydrate 7.6, Fiber 0.2, Sugar 0.3, Protein 7.4

3 tablespoons butter
3 tablespoons flour
1 cup milk
3 eggs, separated
1 cup small shrimp, cooked and cleaned
salt
paprika
cayenne pepper

SHRIMP FONDUE

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 15m

Yield 7

Number Of Ingredients 5



Shrimp Fondue image

Steps:

  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

SHRIMP AND CRAB SOUFFLES WITH RED BELL PEPPER AND TARRAGON

Categories     Food Processor     Egg     Pepper     Shellfish     Bake     Parmesan     Crab     Shrimp     Bell Pepper     Tarragon     Ramekin     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 15



Shrimp and Crab Souffles with Red Bell Pepper and Tarragon image

Steps:

  • Position rack in center of oven and preheat to 400°F. Butter one 10-cup soufflé dish or six 1 1/4-cup soufflé dishes; sprinkle with Parmesan cheese to coat. (If using 1 1/4-cup dishes, place all 6 on rimmed baking sheet.) Combine crab, shrimp, roasted peppers and tarragon in processor; chop finely, using on/off turns.
  • Melt butter in heavy large saucepan over medium heat. Add flour, shallot and cayenne. Cook without browning until mixture begins to bubble, whisking constantly, about 1 minute. Gradually whisk in milk, then wine. Cook until smooth, thick and beginning to boil, whisking constantly, about 2 minutes. Remove from heat. Mix yolks and salt in bowl. Add yolk mixture all at once to sauce; whisk in quickly. Stir in crab mixture. Using electric mixer, beat whites in large bowl until stiff but not dry. Fold 1/4 of whites into lukewarm soufflé base to lighten. Fold in 3/4 cup Parmesan cheese, then remaining whites. Transfer soufflé mixture to prepared dish.
  • Place soufflé in oven. Bake soufflé until puffed, golden and gently set in center, about 40 minutes for large soufflé (or 25 minutes for small soufflés). Using oven mitts, transfer soufflé to platter and serve immediately.

Grated Parmesan cheese
1/2 cup crabmeat (about 3 1/2 ounces)
1/2 cup small cooked shrimp (about 3 1/2 ounces)
1/4 cup (packed) well-drained roasted red peppers from jar
2 tablespoons fresh whole tarragon leaves
1/4 cup (1/2 stick) butter
5 tablespoons all purpose flour
1 large shallot, minced
1/8 teaspoon (scant) cayenne pepper
1 1/4 cups whole milk
1/4 cup dry white wine
6 large egg yolks
1 teaspoon salt
8 large egg whites
3/4 cup grated Parmesan cheese

More about "perfect shrimp souffle with shrimp and wine sauce recipe 335"

WHITE WINE GARLIC BAKED SHRIMP (VIDEO) - LIFE AS A …
Web Oct 26, 2017 In a large oven-safe baking dish, toss together shrimp, garlic, white wine, melted butter, lemon juice, salt, and pepper. Spread shrimp out in an even layer to ensure they cook evenly. Bake shrimp at …
From lifeasastrawberry.com
white-wine-garlic-baked-shrimp-video-life-as-a image


PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
Web Jul 4, 2022 Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin. In a large skillet, heat the butter on medium high heat. Add the shrimp and cook …
From acouplecooks.com
perfect-sauteed-shrimp-really-a-couple-cooks image


CRAB OR SHRIMP SOUFFLE RECIPE BY SEAFOOD.MASTER.CHEF
Web Nov 14, 2011 GETTING READY. 1. Preheat the oven to 325°F. 2. Cut four slices bread into 1-inch cubes. MAKING. 3.I n a large bowl, combine the crab, mayonnaise, onion, celery, green pepper, parsley, lemon peel, salt …
From ifood.tv
crab-or-shrimp-souffle-recipe-by-seafoodmasterchef image


SHRIMP AND CRAB SOUFFLéS WITH RED BELL PEPPER AND …
Web Mar 31, 2000 Add flour, shallot and cayenne. Cook without browning until mixture begins to bubble, whisking constantly, about 1 minute. Gradually whisk in milk, then wine. Cook until smooth, thick and ...
From bonappetit.com
shrimp-and-crab-souffls-with-red-bell-pepper-and image


SHRIMP SOUFFLE RECIPE
Web Jan 28, 1996 Butter a 1-quart souffle dish and dust well with grated cheese. Start oven at 350℉ (180℃). Beat egg whites until stiff but not dry. Stir shrimp into sauce, then fold in …
From recipeland.com
4.1/5 (19)
Total Time 1 hr
Servings 4
Calories 257 per serving


SHRIMP IN GARLIC WINE SAUCE - SIMPLY HAPPENINGS
Web Sep 5, 2022 Cook 30-60 seconds until garlic is aromatic. Add white wine, half & half, Parmesan, salt, parsley, and juice from 1 lemon. Bring to a simmer for 5 minutes and …
From simplyhappenings.com


SHRIMP SOUFFLE - RECIPE
Web Recipes fun! TalkFood! Layer cubed bread, grated cheese and shrimp in a greased 2 quart casserole. Blend all other ingredients and pour over bread, cheese, and shrimp. Bake in …
From cooks.com


ONE PAN SHRIMP IN WHITE WINE SAUCE - ROBUST RECIPES
Web Jun 9, 2017 Add the garlic and saute for 1 minute. Add the wine and turn up the heat to high, bring to a simmer. Reduce heat and allow the wine to simmer for 3 minutes. Stir in …
From robustrecipes.com


SHRIMP LINGUINE IN A WHITE WINE SAUCE - JULIA'S CUISINE
Web May 26, 2021 Ingredients For This Recipe For Shrimp Linguine. Shrimp: I used large frozen raw shrimp that were in their shells when purchased. Pasta: I used packaged fine …
From juliascuisine.com


SHRIMP FRANCESE (30 MINUTE MEAL)
Web May 11, 2022 COOK THE SAUCE: Remove any leftover oil from the skillet. Add the minced garlic and cook until fragrant, approx. 30 seconds. Add the broth, wine and …
From foodieandwine.com


REPASHY SHRIMP SOUFFLE RECIPES ALL YOU NEED IS FOOD
Web Grated Parmesan cheese. 1/2 cup crabmeat (about 3 1/2 ounces) 1/2 cup small cooked shrimp (about 3 1/2 ounces) 1/4 cup (packed) well-drained roasted red peppers from jar. …
From stevehacks.com


SHRIMP SOUFFLE WITH SAUCE RECIPE - A DELICIOUS SEAFOOD …
Web Feb 26, 2018 Shrimp Souffle with Sauce. Serves 2 mostly ’cause we were piggies. For the Souffle: 1/2 pound shell on raw shrimp, peeled and deveined, shells saved for the …
From bookscookslooks.com


PERFECT SHRIMP SOUFFLE WITH SHRIMP AND WINE SAUCE RECIPE 335
Web 1/4 cup grated parmesan + 2 tablespoons for coating souffle dish: 4 tablespoons butter: 3 tablespoons all purpose flour: 1 cup whole milk: 1/2 cup white wine: 1/2 cup …
From findrecipes.info


SHRIMP SOUFFLE RECIPES ALL YOU NEED IS FOOD
Web Put 4 tablespoons olive oil in a wide skillet over medium heat. Add shallots and garlic, season with salt and pepper and cook, stirring, until softened, about 5 to 8 minutes. …
From stevehacks.com


RECIPE: SHRIMP PASTA WITH WHITE WINE SAUCE
Web Jan 29, 2020 Bring the water to a boil in a large (5- to 6-quart) pasta pot over high heat. Once the water comes to a boil, add the 1 tablespoon sea salt, stir to dissolve, and then …
From thekitchn.com


PERFECT SHRIMP SOUFFLE WITH SHRIMP AND WINE SAUCE RECIPE 335 …
Web Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and …
From homeandrecipe.com


SHRIMP SOUFFLE WITH SAUCE – RECIPE | RECIPE | FOOD, RECIPES, …
Web Jun 6, 2022 - A light and delicious variation on a classic - Shrimp Souffle with Sauce. It was so good my husband and I the whole souffle!
From pinterest.com


ROASTED SHRIMP COCKTAIL WITH HORSERADISH SAUCE RECIPE
Web 2 days ago Remove from the hot baking sheet and place on a plate or serving platter. Step 2. Prepare the horseradish sauce: In a small bowl, whisk together all of the ingredients, …
From cooking.nytimes.com


COOK THIS GUMBO TO CELEBRATE THE PERFECT UNITY OF FRENCH, CREOLE …
Web 1 day ago Ingredients. 3 green bell peppers, diced. 1 large onion, diced. 3 to 4 garlic cloves, minced. 2 stalks celery, diced. 2 cups prepared roux (recipe follows)
From salon.com


PERFECT SHRIMP SOUFFLE WITH SHRIMP AND WINE SAUCE …
Web 1 teaspoon hot sauce; Easy Scampi Sauce Recipe for Shrimp. Step 2: Add in bone broth (or stock) and cook 1-2 minutes. Step 3: Add shrimp, season with plenty of salt and …
From tfrecipes.com


Related Search