Perfect Vanilla Soy Pudding Recipes
VANILLA PUDDING
This is an easy and very nice tasting desert. It goes well after a heavy meal or when you want something slightly sweet.
Provided by bluebayou
Categories Desserts Custards and Pudding Recipes
Yield 5
Number Of Ingredients 5
Steps:
- In a saucepan, combine the sugar, corn starch and salt. Add milk and cook over medium heat, stirring constantly until mixture thickens. Add vanilla and continue to cook for 2 to 3 minutes.
- Pour into individual molds rinsed with cold water; chill until firm and unmold.
Nutrition Facts : Calories 134.6 calories, Carbohydrate 23.6 g, Cholesterol 9.8 mg, Fat 2.4 g, Protein 4 g, SaturatedFat 1.5 g, Sodium 166.8 mg, Sugar 19.2 g
CREAMY VANILLA PUDDING
This creamy vanilla pudding turns out perfect every time! It's quick and easy to make, and the result is an old-fashioned pudding that's great for an after-school snack or to use as a base for many delicious desserts. -Jeanne Bullard, Charlotte, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place 2 cups milk and salt in a saucepan. Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute. Remove from the heat; stir in vanilla and butter. Pour into individual dishes. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 7g fat (4g saturated fat), Cholesterol 107mg cholesterol, Sodium 436mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 0 fiber), Protein 6g protein.
ORGANIC SOY VANILLA PUDDING
Make and share this Organic Soy Vanilla Pudding recipe from Food.com.
Provided by Rob Mitchell
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first three ingredients in a saucepan.
- Combine milk and egg in a bowl.
- Gradually add milk mixture to sugar mixture, stirring constantly.
- Cook over medium heat until thick and bubbly, stirring constantly.
- Cook for one additional minute after bubbling starts, stirring constantly.
- Serve warm, place plastic wrap on surface and cool to room temperature or chill thoroughly.
Nutrition Facts : Calories 141, Fat 1.2, SaturatedFat 0.4, Cholesterol 52.9, Sodium 90.8, Carbohydrate 30.7, Fiber 0.1, Sugar 25.2, Protein 1.6
INSTANT SOYMILK PUDDING
Very simple recipe, but if anyone has ever tried making instant pudding with soymilk you have probably been very disappointed! This trick will not leave you with a runny mess, just a creamy, yummy instant treat that is pretty healthy too! I like my pudding thick, so I use 1 cup of soy, but if you like a thinner pudding just increase the soymilk by 1/4 or 1/2 cup.
Provided by vitalev
Categories Dessert
Time 32m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Empty pudding mix into a bowl.
- Add soymilk and whisk until smooth.
- Refrigerate until set.
- NOTE: Try with different flavors of pudding and soy milk! Or, make double chocolate pudding by using chocolate pudding with chocolate soy milk. I usually use Soy Slender, but I'm sure your favorite brand will work just fine.
Nutrition Facts : Calories 115.2, Fat 2.2, SaturatedFat 0.3, Sodium 664.5, Carbohydrate 19.6, Fiber 0.8, Sugar 5, Protein 4.1
PERFECT! VANILLA SOY PUDDING
Well, I wanted something pudding-y to eat with organic strawberries, so I tried a few variations to my usual tofu "yogurt"... ta-da! A fruit-dipping delight!
Provided by White Rose Child
Categories Breakfast
Time 6m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- After dissolving the sugar in the water --
- Blend all till creamy smooth!
Nutrition Facts : Calories 102.1, Fat 2.5, SaturatedFat 0.4, Sodium 33.1, Carbohydrate 13.1, Fiber 0.7, Sugar 9.3, Protein 6.3
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