PERFECT CHOCOLATE BUTTERCREAM FROSTING
This decadent chocolate buttercream frosting is a hit for any special occasion. It's rich, creamy, and simple.
Provided by FoodJunkie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 24
Number Of Ingredients 5
Steps:
- Combine powdered sugar and cocoa powder in a large bowl. Add butter and mix with an electric mixer until crumbly. Slowly add whipping cream and mix until frosting comes together. Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick.
Nutrition Facts : Calories 187.3 calories, Carbohydrate 27.6 g, Cholesterol 24.6 mg, Fat 9.2 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 5.8 g, Sodium 3.1 mg, Sugar 25.7 g
WHITE CHOCOLATE FROSTING
Categories Liqueur Mixer Chocolate Dessert Wedding Cream Cheese Triple Sec Birthday Engagement Party Bon Appétit
Number Of Ingredients 4
Steps:
- Stir 18 ounces white chocolate in top of double boiler set over barely simmering water until melted and smooth (do not let top pan touch water). Remove from over water; cool to barely lukewarm.
- Using electric mixer, beat 2 1/2 packages cream cheese and 1 1/2 cups butter in large bowl until fluffy. Gradually add melted white chocolate, beating to blend well. Add 1/2 cup liqueur in 4 additions, beating to blend after each. Reserve remaining ingredients for second batch of frosting.
WHITE CHOCOLATE BUTTERCREAM FROSTING
Make and share this White Chocolate Buttercream Frosting recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 4
Steps:
- In a large bowl, beat the butter and confectioners sugar at low speed until fluffy.
- Add in melted and cooled white chocolate and whipping cream (start with 3 tablespoons and add in more to achieve desired consistency).
- Beat on high speed for 3-4 minutes, scraping the bowl with a spatula.
Nutrition Facts : Calories 1037.9, Fat 73, SaturatedFat 45.7, Cholesterol 167.3, Sodium 513, Carbohydrate 97.6, Fiber 0.1, Sugar 95.8, Protein 3.7
PERFECT WHITE CHOCOLATE FROSTING RECIPE - (3/5)
Provided by BobLongo
Number Of Ingredients 6
Steps:
- 1. Add the white chocolate chips and 1/3 cup of milk to a glass, microwave safe bowl. Heat in the microwave at 50% in 30 second intervals, stirring each time, until the the white chocolate is smooth. Allow to cool. 2. Cream butter until light and fluffy, about 3 minutes. Stir in melted and cooled white chocolate and then gradually add in confectioner's sugar, about 1 cup at a time. Then add in milk, 1 tablespoon at a time, followed by vanilla. Beat on high for about 1 to 3 minutes until the buttercream frosting is smooth, fluffy and will hold a peak.
" PERFECT" CHOCOLATE FROSTING
This is now one of my favorite chocolate frostings. I got it from "The Chocolate Cake Mix Doctor" by anne byrn. I have made a few changes to the recipe. Actually, I didn't have the 1 cup of semisweet chocolate chips that the original recipe called for. Lennie came to the rescue (thanks!) by figuring out the appropriate amount of semisweet squares to use, which I did have on hand. Now I always make it with the squares instead of the chips. This frosting is very thick, creamy, and fudgy. I usually bake two 9-inch layers, cut them into four layers, and slather this frosting on each and every layer and all over the top and sides--because I like a little cake with my frosting :) Another thanks goes out to leeannr for making me post this recipe. Now she loves it as much as I do.
Provided by taylortwo
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Place a large bowl, filled halfway with ice, in the sink (a bowl that is large enough to hold the pot that you will cook the frosting in).
- In a medium size pot over medium low heat, melt chocolate, cream, and butter.
- Stirring constantly, cook the mixture until all of the butter and chocolate melts and thickens.
- Cook for 5-6 minutes.
- DO NOT LET BOIL.
- Remove pot from heat.
- Whisk in the sifted confectioners' sugar until mixture becomes smooth (approximately 1 minute), then put the pot on top of the bowl of ice (be careful to not allow any ice from the larger bowl to get into pot with the chocolate mixture).
- Beat with an electric mixer on low speed for 4-5 minutes until frosting becomes smooth, thick, and fudgy.
- Remove from ice.
- Spread onto cooled cake layers.
- The frosting will thicken as it sets up.
- If the frosting gets too hard to spread, put back on LOW heat and stir constantly until you get the spreading consistency desired.
- ***I have been adding 1 Tbs. of light corn syrup to the initial heavy cream and chocolate mixture to add more glossiness to the frosting.***.
Nutrition Facts : Calories 4076.9, Fat 319.2, SaturatedFat 200.3, Cholesterol 651.1, Sodium 1713.8, Carbohydrate 354.7, Fiber 28.9, Sugar 295.3, Protein 26.8
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WHITE CHOCOLATE BUTTERCREAM FROSTING - MY CAKE SCHOOL
From mycakeschool.com
4.6/5 (198)Estimated Reading Time 5 minsCategory Cakes And Cupcakes
- Cut/chop the white chocolate into very small pieces, put into a microwave safe bowl and add 4 Tablespoons milk or cream.
- Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it sit a minute to soften further, stir. Be careful not to over heat the chocolate. The chocolate will continue to melt as it is stirred. Let the chocolate cool down before using.
- Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. Add the white chocolate and milk mixture. Add vanilla. Add another Tablespoon milk if needed. Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy.
- Makes 5 cups frosting. Makes enough to frost a 2 or 3 layer eight inch cake. If you will be doing a lot of decorative piping, you will need additional frosting.
WHITE CHOCOLATE FROSTING - THE BEST CAKE RECIPES
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4.7/5 (20)Calories 328 per serving
- **Melt the white chocolate in advance and allow it to come to room temperature. If it is hot when you add it to the whipped butter, it will melt the butter and the texture of the frosting will be off.
- Using a stand mixer, beat the butter for 2 minutes until it is almost white in appearance. Drizzle in the white chocolate, mixing and scraping the bowl as needed as you pour it in.
THE PERFECT WHITE CHOCOLATE FROSTING - OLIVE AND ARTISAN
From oliveandartisan.com
Estimated Reading Time 3 minsTotal Time 20 mins
- Melt the white chocolate chips and heavy cream together either in the microwave in 15-second increments or over a double boiler. Make sure to just heat until incorporated, not hot. Set aside.
- In a standing mixer fitted with a paddle attachment, slowly mix the room temperature butter and vanilla together while slowly adding the powdered sugar. Slowly pour in the white chocolate ganache with the mixer still on low. At this point, the chocolate should be slightly warm but not hot. Add more powdered sugar, if it’s not the right consistency. It should be creamy yet firm enough to pipe.
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From chelsweets.com
Reviews 65Calories 1057 per servingCategory Frosting & Fillings
- Place the heavy cream and white chocolate chips into a heatproof bowl. Heat in the microwave on a high power for 1 minute.
- Let the white chocolate / heavy cream mixture sit for 1 minute to allow the heat from the bowl to continue to melt the white chocolate chips.
- Stir until smooth, then set aside to cool for about 10 minutes. If you have any bits of chocolate left unmelted, heat for additional 15 second increments and stir until the mixture is smooth.
- In the bowl of a stand mixer or a separate large bowl, beat the room temperature butter on a low speed for 30 seconds with a paddle or whisk attachment (or hand mixer) until smooth.
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