YELLOW CUPCAKES
Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever frosting you want. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.
Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 32mg cholesterol, Sodium 138mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 0 fiber), Protein 2g protein.
THE PERFECT YELLOW CUPCAKE
Notes about the recipe: I did this for my wedding cake so that cutting would be easy (there's none to do!), sending people home with leftovers would be easy, and I could squirrel away a few for us to have back at the hotel after the wedding as well as freeze for our 1 year anniversary. It also made it fun for all the kids there and is quite impressive looking. I pulled lavender sugar tendrils and blew large sugar pearls too to decorate the cupcakes with. That may be a little ambitious for you and for me as the bride was a bit much those last few days of planning a wedding. null There is clear or white vanilla extract if you prefer the butter cream to be vanilla flavored or you can use any extract or alcohol like Grand Marnier for flavoring. For the decorations you can choose a color of ribbon that echoes the colors in the wedding. The cake charms set can be bridal or just reflect the couple's interests.
Provided by Food Network
Categories dessert
Time 3h20m
Yield 24 servings
Number Of Ingredients 14
Steps:
- Make the White Buttercream: Put the sugar in a saucepan fitted with a candy thermometer and pour the water down the walls of the pan to moisten the sugar without letting sugar crystals wash up on the walls of the pan. Run your finger through the center making an X to allow the water to seep into the sugar if it hasn't already. Bring the sugar to a boil over high heat and continue cooking to the "softball" stage (234 degrees F.).
- Meanwhile, in a standing mixer fitted with the whip attachment, whip the egg whites to soft peaks and hold them on low speed until the sugar is ready. When the sugar syrup is has reached the softball stage, turn the mixer up to high and slowly pour the syrup down the side of the mixer. Let it continue to whip to cool down. When it's feeling somewhat cooled but still a little warm, start adding the butter a few pieces at a time until you have a smooth, whipped butter cream. Add the almond extract. Use right away or cover and chill. Re-warm or let sit out to warm up to room temperature to use.
- Make the Cupcakes: Preheat the oven to 350 degrees F.
- In a mixer with a whip attachment, cream the butter until light and fluffy. Add the sugar and continue to cream. Gradually add the vanilla and eggs and mix in well. Sift together the dry ingredients; then mix into the butter mixture alternating with the milk. Pour batter into cupcake paper-lined muffin tins filling them 3/4 full. Bake until puffed and firm in the center and light golden brown on top, about 20 to 25 minutes. Let cool. (Freeze at this point, if necessary.)
- Decorate and Assemble the Cupcakes: Using a small spatula, frost the tops of the cooled cup cakes with the buttercream. Decorate each with a few pearls of fondant.
- Tie the cake pull charms to the ends of the ribbons.
- Arrange some of the cupcakes on the largest cake stand, leaving the center empty for the base of the next cake stand. Tuck some of the cake pull charms under some of the cupcakes, dangling the ribbons off the edge of the cake stand. Place the next cake stand in the center and repeat. Make as many tiers as you need. Finish the top with flowers, if you'd like.
YELLOW CUPCAKES
The sky's the limit as to what you can add to yellow cupcakes to enhance them! Try adding chocolate chips or your favorite nuts. Make it your way with the variation below.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups, grease bottoms and sides of muffin cups with shortening and lightly flour, or spray with baking spray with flour.
- In medium bowl, mix flour, baking powder and salt; set aside.
- In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add eggs, one at a time, beating well after each addition. Beat in vanilla. On low speed, alternately add flour mixture, about one-third at a time, and milk, about half at a time, beating just until blended.
- Divide batter evenly among muffin cups, filling each with about 3 tablespoons batter or until about two-thirds full.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove cupcakes from pans; place on cooling racks. Cool completely, about 30 minutes. Frost with desired frosting.
Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 190 mg, Sugar 11 g, TransFat 0 g
BEST VANILLA CUPCAKES EVER
Hands down this has to be the best vanilla cupcakes ever! All the vanilla cupcakes I've made from scratch were too eggy or too floury. This is the kind of cupcake I have been looking for and I found it! These cupcakes are easy and fun to make and requires few baking skills! Happy baking!!! -Little Miss Cupcake
Provided by Little Miss Cupcake
Categories Dessert
Time 27m
Yield 30 cupcakes, 30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
- In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
- Divide batter evenly among liners, filling about two-thirds full. Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Transfer to a wire rack to cool completely. Repeat process with remaining batter. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake. Decorate with sprinkles, if desired. Serve at room temperature.
Nutrition Facts : Calories 319.5, Fat 13.4, SaturatedFat 8.2, Cholesterol 58.7, Sodium 112, Carbohydrate 48.3, Fiber 0.3, Sugar 37.3, Protein 2.5
More about "perfect yellowvanilla cupcakes recipes"
PERFECTLY MOIST VANILLA CUPCAKES RECIPE - MOMSDISH
From momsdish.com
4.7/5 Total Time 35 minsCategory DessertCalories 409 per serving
PERFECT VANILLA CUPCAKES RECIPE - HOW TO MAKE VANILLA …
From delish.com
5/5 (125)Category Birthday, Baking, Dessert
- In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy.
- Add vanilla and mix until combined. In another large bowl whisk together flour, cornstarch, baking powder, and salt.
PERFECT VANILLA CUPCAKES (RECIPE & VIDEO) - SALLY'S BAKING …
From sallysbakingaddiction.com
4.8/5 (88)Category Dessert
CLASSIC VANILLA CUPCAKES RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
THE PERFECT VANILLA CUPCAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
PERFECT YELLOW CUPCAKES – AMY KAY'S KITCHEN
From amykayskitchen.com
PERFECT VANILLA CUPCAKES - JOANNE EATS WELL WITH OTHERS
From joanne-eatswellwithothers.com
PERFECT VANILLA CUPCAKES - STEP BY STEP - THE TOUGH …
From thetoughcookie.com
PERFECT VANILLA CUPCAKES - THE BAKER CHICK
From thebakerchick.com
EASY HOMEMADE VANILLA CUPCAKES RECIPE | MOIST, FLUFFY
From lifeloveandsugar.com
PERFECT BIRTHDAY YELLOW CUPCAKES - LAURA FUENTES
From laurafuentes.com
PERFECT VANILLA CUPCAKE RECIPE (VIDEO)
From natashaskitchen.com
PERFECT VANILLA CUPCAKES – WHAT JESSICA BAKED NEXT
From whatjessicabakednext.com
MY PERFECT VANILLA CUPCAKE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
BEST YELLOW CUPCAKE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
PERFECT VANILLA CUPCAKE RECIPE (+VIDEO!) - BOSTON GIRL …
From bostongirlbakes.com
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT …
From theflavorbender.com
VANILLA CUPCAKES (THAT ACTUALLY STAY MOIST) | RECIPETIN EATS
From recipetineats.com
VANILLA CUPCAKES RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
HOMEMADE VANILLA CUPCAKES - THE TOASTY KITCHEN
From thetoastykitchen.com
HOW TO MAKE PERFECT CUPCAKES EVERY TIME - TWO SISTERS
From twosisterscrafting.com
YELLOW VANILLA CUPCAKES - RECIPE - COOKS.COM
From cooks.com
PERFECT YELLOW CUPCAKES {WITH AMAZING CHOCOLATE BUTTERCREAM}
From iambaker.net
ULTRA MOIST YELLOW CUPCAKES - HANDLE THE HEAT
From handletheheat.com
PERFECT VANILLA CUPCAKES FROM SCRATCH - GOODIE GODMOTHER
From goodiegodmother.com
THE PERFECT VANILLA CUPCAKE - HOUSE OF YUMM
From houseofyumm.com
HOMEMADE EASY VANILLA CUPCAKES - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
BEST VANILLA CUPCAKES RECIPE - COOKING CLASSY
From cookingclassy.com
PERFECT EGGLESS VANILLA CUPCAKES - COOK WITH MANALI
From cookwithmanali.com
PERFECT VANILLA CUPCAKE RECIPE | EASY CUPCAKE RECIPE!
From lifeloveandsugar.com
PERFECT VANILLA CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
YELLOW BIRTHDAY CUPCAKES (RECIPE SOLVED!) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST VANILLA CUPCAKE RECIPE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
PERFECT VANILLA CUPCAKES » TIDE & THYME
From tideandthyme.com
PERFECT VANILLA CUPCAKES RECIPE(VIDEO) - PAVANIS KITCHEN
From pavaniskitchen.com
PERFECT YELLOW CUPCAKES - CHOCOLATE CHOCOLATE AND MORE!
From chocolatechocolateandmore.com
SIMPLY PERFECT VANILLA CUPCAKES - BAKING A MOMENT
From bakingamoment.com
PERFECT YELLOW/VANILLA CUPCAKES RECIPE - FOOD NEWS
From foodnewsnews.com
EASY LIGHT AND FLUFFY YELLOW CUPCAKES | MEL'S KITCHEN CAFE
From melskitchencafe.com
YOU'LL WANT TO HOLD ON TO THIS VANILLA CUPCAKE RECIPE! - MOMMA …
From mommalew.com
THE BEST YELLOW CUPCAKES - COOKIE MADNESS
From cookiemadness.net
YELLOW CUPCAKES WITH CHOCOLATE FROSTING RECIPE - DINNER, THEN …
From dinnerthendessert.com
BACK TO BASICS: PERFECT VANILLA CUPCAKES - ANNIE'S NOMS
From anniesnoms.com
You'll also love