Perini Ranch Steakhouse Chili Recipes
STEAKHOUSE CHILI
This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand.
Provided by threeovens
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot or Dutch oven, heat the oil over medium high heat; add the bacon and cook until the fat renders, about 2 minutes.
- Add the beef and brown, stirring occasionally, about 8 to 10 minutes.
- Add the onions, cook until softened, about 5 minutes; stir in garlic, a little salt, lots of pepper, tomato sauce, Worcestershire sauce, brown sugar, hot sauce, and beef stock.
- Heat to boiling, then lower heat and cook until thickened, 6 to 7 minutes.
- Divide chili into individual serving bowls, top with a dollop of sour cream, and garnish with parsley.
Nutrition Facts : Calories 804.5, Fat 52.2, SaturatedFat 18.9, Cholesterol 167.4, Sodium 1759.2, Carbohydrate 35.2, Fiber 5, Sugar 22.4, Protein 50.2
PERINI RANCH STEAKHOUSE CHILI
I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.
Provided by 1 Cookin Texan 1954
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
- Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
- and hot water.
- Bring to a boil, lower the heat and simmer about an hour.
- Add jalapeno, salt and pepper and cook an additional 15 minutes.
Nutrition Facts : Calories 69, Fat 1.2, SaturatedFat 0.2, Sodium 679.5, Carbohydrate 15.1, Fiber 3.9, Sugar 7.3, Protein 2.8
PERINI RANCH STEAK RUB
A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.
Provided by Millereg
Categories Grains
Time 3m
Yield 135 ounces
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Either sprinkle or rub into meat before cooking.
- Store in a covered container.
PERINI RANCH STEAK RUB
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)
Provided by Joey Urey
Categories Other Sauces
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together. Either sprinkle or rub into meat. Allow to sit in the refrigerator at least 15 minutes before cooking.
- 2. Place steaks on hot coals (mesquite is best). Baste with butter or margarine while grilling (optional). Cook 10 to 15 minutes each side for medium rare.
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