PERSONAL PAN PIZZA RECIPE BY TASTY
Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Heat the oil in a mini frying pan over low heat.
- Place the pizza dough in the pan and let brown, 3-5 minutes.
- Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
- Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
- Cook for 10 minutes, until the dough is crispy and cheese is melted.
- Enjoy!
Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams
PERSONAL PIZZA
I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
PERSONAL MARGHERITA PIZZAS
This family-friendly supper is simplicity at its finest. Golden-brown, melted fresh mozzarella and a sprinkling of fresh basil give these personal pies Italian-inspired flavors. -Jerry Gulley, San Francisco, CA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 3 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Prepare pizza dough according to package directions, adding oregano before mixing. Divide into 3 portions., Pat each portion of dough into an 8-in. circle on greased baking sheets. Bake until edges are lightly browned, 8-10 minutes., Spread each crust with 1/4 cup pizza sauce to within 1/2 in. of edge. Top with cheese. Bake until crust is golden and cheese is melted, 5-10 minutes longer. Sprinkle with basil.
Nutrition Facts : Calories 407 calories, Fat 15g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 675mg sodium, Carbohydrate 48g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
PERSONAL PAN PIZZA
This is great for a large family like ours or even a group of young friends. Everyone can make their own.
Provided by Janae
Categories Toddler Friendly
Time 20m
Yield 8 Pizzas, 8 serving(s)
Number Of Ingredients 4
Steps:
- Each one makes their own in small cake pans.
- Bake 400* for 15 minutes.
Nutrition Facts : Calories 367.5, Fat 26, SaturatedFat 14.9, Cholesterol 88.5, Sodium 906.8, Carbohydrate 7.2, Fiber 0.2, Sugar 4.9, Protein 25.7
HOMEMADE PERSONAL PIZZA
Make and share this Homemade Personal Pizza recipe from Food.com.
Provided by knightgoddess
Categories Low Cholesterol
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
- Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
- Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
- When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
- Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
- Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
- Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
- Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.
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