PESTO CREAM SAUCE
This absolutely combines the best ingredients to create a rich, velvety pesto sauce. It's sinfully delicious!
Provided by rosiella
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat olive oil in a large skillet over medium heat. Saute onion until tender and translucent. Stir in garlic and butter, and saute until garlic is soft and fragrant, about 1 minute. Dissolve flour in milk, then stir in. Season with salt and pepper, and simmer 4 minutes, stirring constantly. Add cheese, and stir until melted. Stir in pesto. Add shrimp, mushrooms and tomatoes. Cook 4 minutes, or until heated through. Toss with pasta until evenly coated.
Nutrition Facts : Calories 677.2 calories, Carbohydrate 52.2 g, Cholesterol 154.9 mg, Fat 38.3 g, Fiber 3.8 g, Protein 33.6 g, SaturatedFat 16.6 g, Sodium 738.2 mg, Sugar 6.8 g
FETTUCCINE WITH CREAMY PESTO
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, adding the spinach during the last 30 seconds of cooking. Reserve 1 cup cooking water, then drain the pasta and spinach.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the heavy cream, nutmeg, lemon zest and 1/2 teaspoon salt. Increase the heat to medium high and bring the liquid to a simmer. Add the pasta and spinach and toss until coated, about 1 minute. Stir in the cheese and season with salt and pepper. Stir in enough of the reserved cooking water to loosen the sauce.
- Remove from the heat and immediately stir in the pesto. Divide among bowls; top with pepper and more parmesan.
Nutrition Facts : Calories 670, Fat 37 grams, SaturatedFat 19 grams, Cholesterol 188 milligrams, Sodium 802 milligrams, Carbohydrate 64 grams, Fiber 5 grams, Protein 21 grams, Sugar 5 grams
PESTO CREAM SAUCE
Serve this delicious sauce over your favorite pasta for a quick, delectable meal. Do NOT substitute half-and-half for the heavy cream if you want a thick sauce. Heavy cream contains at least 36% milkfat. Half-and-half, just like the name says, is half milk and half cream and is no more than 18% milkfat. If half-and-half is used, the sauce will only be half as thick as it would if heavy cream were used. Also, if the amount of butter is reduced, that will also make the sauce thinner, as butter is 80% milkfat.
Provided by mailbelle
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling.
- Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat.
- Stir in 1/2 cup parmesan cheese until melted.
PESTO CREAM SAUCE
Categories Herb
Number Of Ingredients 7
Steps:
- Directions: Prep Time: 5 mins Total Time: 15 mins 1 Heat heavy whipping cream and water in a small, heavy saucepan over medium heat until hot but not boiling. 2 Add butter, pesto sauce, garlic powder and salt. Reduce heat and continue to cook about 5 more minutes over low heat. 3 Stir in 1/2 cup parmesan cheese until melted. Read more: http://www.food.com/recipe/pesto-cream-sauce-287975#ixzz1J3F4FaKS
CHICKEN FETTUCCINE WITH PESTO CREAM SAUCE
Use our Basil Pesto to whip up this crowd-pleasing creamy pasta dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 6
Steps:
- Place chicken breasts between two pieces of plastic wrap. With a meat mallet or heavy skillet, pound chicken to an even 3/4-inch thickness. Season with salt and pepper.
- Heat the oil in a large nonstick skillet; cook the chicken until golden brown and cooked through, 3 to 4 minutes per side. Slice each piece across the grain into 4 or 5 strips; cover to keep warm.
- Meanwhile, cook pasta according to package instructions. Reserve 1/4 cup cooking water. Drain pasta and return to pot.
- In a small saucepan, heat pesto over low until liquefied. Stir in cream; heat until warm. Toss pasta with reserved cooking water and half the sauce. Divide among shallow bowls; top with chicken. Drizzle with remaining sauce.
DELICIOUS PESTO CREAM SAUCE
This is a great sauce for pasta. We like cappelini, penne, or fettucini. Add shrimp or crawfish for a complete meal with a crisp green salad and some hot, buttered French bread. I make my own pesto and freeze in ice cube trays. This recipe calls for 2 cubes. Enjoy!
Provided by Penny Stettinius
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet and then add the butter and oil.
- Over medium heat, saute the shallots and garlic until soft.Do not get the heat too high or the garlic will burn.
- Add the wine and the chicken broth and season with the salt and pepper.
- Reduce in half, stirring occasionally.
- Add cream and pesto and incorporate well.
- Lower the heat and add 1/4 of the cheese, stir well.
- Then add another 1/4 cup of the cheese and when that is incorporated, add the pasta.
- Toss well and serve.
- Accent well with the remaining cheese.
CREAMY PESTO SAUCE
Lovingly known as just 'green spaghetti' in our family, this pesto is unique because of the addition of cream cheese which gives it a great creamy texture (plus no pine nuts!).
Provided by *DW*
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add the basil leaves and cook until tender and bright green, 2 to 5 minutes. Drain basil, reserving 2 tablespoons of the basil water.
- Blend basil, 2 tablespoons basil water, Parmesan cheese, cream cheese, olive oil, butter, and garlic in a blender until smooth and creamy.
Nutrition Facts : Calories 114.9 calories, Carbohydrate 0.9 g, Cholesterol 16.3 mg, Fat 10.9 g, Fiber 0.1 g, Protein 3.8 g, SaturatedFat 4.1 g, Sodium 147.8 mg, Sugar 0.1 g
More about "pesto cream sauce recipes"
HOMEMADE CREAMY PESTO SAUCE RECIPE | A SPICY …
From aspicyperspective.com
4.9/5 (11)Calories 305 per servingTotal Time 5 mins
- Set out a food processor. Place the basil leaves, pine nuts, pecorino cheese, garlic clove, and lemon zest in the food processor. Cover and pulse until finely ground.
- Then add in the olive oil, ½ teaspoon salt, and ¼ teaspoon ground pepper. Pulse again until a smooth, thick pesto sauce is formed.
- Add 3/4 cup heavy cream. Pulse just a few times to incorporate the cream. Add an additional 1/4 cup of heavy cream if needed. However, if the sauce is too thick, you can thin it out with a little water.
EASY 25-MINUTE PESTO CREAM SAUCE - OUR SALTY KITCHEN
From oursaltykitchen.com
5/5 (6)Calories 437 per servingCategory Pasta
- Heat a large pot of water until boiling, then season with the salt. Cook the pasta according to package directions. Reserve 2 cups pasta water, then drain.
- Place the pot back over a medium flame. Add 2 tbsp butter and heat until it melts then foams. Sprinkle the flour over the butter and whisk until the flour turns lightly golden brown, 1-2 minutes.
- Pour in one cup pasta cooking water and one cup milk. Whisk and simmer until the mixture thickens slightly, about 5 minutes. Add the parmesan cheese gradually, a few tablespoons at a time, whisking until smooth; repeat until all of the cheese has been added and the sauce is thick.
PESTO CREAM SAUCE – A COUPLE COOKS
From acouplecooks.com
Cuisine ItalianTotal Time 5 minsCategory SauceCalories 225 per serving
5-MINUTE CREAMY PESTO SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMY PESTO SAUCE - GIRL GONE GOURMET
From girlgonegourmet.com
CHICKEN WITH PESTO CREAM SAUCE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CREAMY SUN DRIED TOMATO PASTA | RECIPETINEATS
From recipetineats.pages.dev
BAKED SALMON WITH PESTO CREAM SAUCE - CREME DE LA CRUMB
From lecremedelacrumb.com
MARRY ME CHICKEN RECIPE | HOW TO MAKE CHICKEN IN CREAMY SAUCE
From tasteofhome.com
HOW TO MAKE A PESTO CREAM SAUCE – LITTLEKITCHENBIGWORLD
From littlekitchenbigworld.com
CREAMY PESTO SAUCE RECIPE USING HEAVY CREAM | TASTY OVEN
From tastyoven.com
EASY KALE PESTO - FIT FOODIE FINDS
From fitfoodiefinds.com
CREAMY PESTO SAUCE RECIPE (HOMEMADE IN 15 MINUTES)
From thekitchn.com
TOMATO CREAM CHEESE PASTA WITH CHICKEN AND PANCETTA
From vikalinka.com
15 MINUTE PESTO CREAM SAUCE - MOM'S DINNER
From momsdinner.net
20+ DINNER RECIPES FOR WHEN YOU'VE EATEN TOO MANY CARBS
From eatingwell.com
HOW TO MAKE RICOTTA PESTO PASTA » THEFASTRECIPE.COM
From thefastrecipe.com
ULTIMATE CHEESE SAUCE (SHAKE SHACK COPYCAT) — LET'S DISH RECIPES
From letsdishrecipes.com
10 BEST PESTO SOUR CREAM SAUCE RECIPES | YUMMLY
From yummly.com
CREAMY PESTO CHICKEN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
MEXICAN-STYLE PASTA WITH THREE-CHILE SAUCE (FIDEO SECO A LOS …
From splendidtable.org
THE BEST CREAMY PESTO PASTA | TASTES LOVELY
From tasteslovely.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #eggs-dairy #american #southern-united-states #cheese #comfort-food #taste-mood #savory
You'll also love