Pesto Pistachio Cheese Recipes

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PISTACHIO PESTO

This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.

Provided by Rita1652

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Pistachio Pesto image

Steps:

  • Put all of the ingredients in the food processor or blender and puree until smooth.
  • Start with 1/4 cup oil adding more if you need.

1 1/2 cups fresh basil
1/2 cup cilantro
1 cup shelled dry roasted pistachio nut
2 -3 cloves garlic
1/4-2/3 cup olive oil or 1/4-2/3 cup pistachio oil
1 teaspoon lemons, zest of or 1 teaspoon lime zest
1/4 cup grated parmesan cheese or 1/4 cup grated asiago cheese

PESTO PISTACHIO CHEESE

Make and share this Pesto Pistachio Cheese recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 10m

Yield 8 appetizers

Number Of Ingredients 6



Pesto Pistachio Cheese image

Steps:

  • Stir cheese with pesto sauce and 1/4 cup pistachios until well blended. Spoon into shallow bowl and spread out onto flat layer. Sprinkle remaining pistachios in ring on top.
  • Garnish with basil and radish, red bell pepper, or tomato. Serve with sliced French bread.
  • Makes 8 appetizer servings.

Nutrition Facts : Calories 141.8, Fat 13.3, SaturatedFat 6.7, Cholesterol 31.2, Sodium 84, Carbohydrate 2.9, Fiber 0.8, Sugar 0.6, Protein 3.7

1 (8 ounce) package cream cheese, softened
1/2 cup pesto sauce (storebought or frozen and thawed)
1/2 cup pistachios, chopped
fresh basil sprig (or parsley)
red bell peppers or tomatoes
French baguette, sliced

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