PISTACHIO PESTO
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all of the ingredients in the food processor or blender and puree until smooth.
- Start with 1/4 cup oil adding more if you need.
PESTO PISTACHIO CHEESE
Make and share this Pesto Pistachio Cheese recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 10m
Yield 8 appetizers
Number Of Ingredients 6
Steps:
- Stir cheese with pesto sauce and 1/4 cup pistachios until well blended. Spoon into shallow bowl and spread out onto flat layer. Sprinkle remaining pistachios in ring on top.
- Garnish with basil and radish, red bell pepper, or tomato. Serve with sliced French bread.
- Makes 8 appetizer servings.
Nutrition Facts : Calories 141.8, Fat 13.3, SaturatedFat 6.7, Cholesterol 31.2, Sodium 84, Carbohydrate 2.9, Fiber 0.8, Sugar 0.6, Protein 3.7
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