Pesto Rice And Vegetables Recipes

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PESTO RICE AND VEGETABLES

Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe.

Provided by belkathy

Categories     White Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8



Pesto Rice and Vegetables image

Steps:

  • Finely mince the basil and garlic.
  • Add cheese and oil.
  • Pulse in blender or food processor until combined.
  • Spray a skillet with nonstick cooking spray.
  • Or use butter or olive oil if you prefer.
  • Cook vegetables until they are to your desired level of tenderness.
  • Stir in the rice and basil mixture.
  • Salt to taste.
  • Voila!

1 1/2 cups packed basil leaves
1 clove garlic
1/3 cup grated parmesan cheese
1 tablespoon olive oil
1 1/2 cups broccoli florets
1 cup sliced carrot
3 cups cooked brown rice or 3 cups white rice
salt

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