Pesto Turkey Recipes

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PESTO TURKEY MEATBALLS

Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.

Provided by Diana Moutsopoulos

Categories     World Cuisine Recipes     European     Italian

Time 30m

Yield 6

Number Of Ingredients 7



Pesto Turkey Meatballs image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.
  • Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.
  • Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.
  • Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.

Nutrition Facts : Calories 337.8 calories, Carbohydrate 14.1 g, Cholesterol 124.1 mg, Fat 20.1 g, Fiber 0.6 g, Protein 30 g, SaturatedFat 5.6 g, Sodium 546 mg, Sugar 0.1 g

1 ½ pounds ground turkey
1 cup panko bread crumbs
½ cup basil pesto
2 tablespoons grated Pecorino Romano cheese
1 egg
½ teaspoon salt, or to taste
ground black pepper to taste

PESTO TURKEY BURGERS

This is an awesome turkey burger with garlic, pesto, feta cheese, and seasoned salt. Even my husband liked it and he typically will only eat traditional burgers!

Provided by ELADOUSA

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 20m

Yield 4

Number Of Ingredients 7



Pesto Turkey Burgers image

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
  • Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

Nutrition Facts : Calories 353.6 calories, Carbohydrate 11.7 g, Cholesterol 124 mg, Fat 19 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 6.7 g, Sodium 906.7 mg, Sugar 1.6 g

1 ¼ pounds lean ground turkey
2 tablespoons basil pesto
1 teaspoon minced garlic
½ cup crumbled feta cheese
1 ½ teaspoons seasoned salt
½ cup bread crumbs
½ teaspoon seasoned salt

PESTO TURKEY PASTA

Give this family-friendly entrée a try tonight. With just a few ingredients and short start-to-finish time, we're sure it'll become a supper staple.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9



Pesto Turkey Pasta image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute turkey in salad dressing until no longer pink. , Drain pasta; add to the skillet. Stir in the red peppers, pesto, salt and pepper; heat through. Sprinkle with pine nuts and Parmesan cheese if desired.

Nutrition Facts :

3 cups uncooked tricolor spiral pasta
1 package (17.6 ounces) turkey breast cutlets, cut into thin strips
3 tablespoons prepared Italian salad dressing
1 jar (12 ounces) roasted sweet red peppers, drained and cut into thin strips
1/2 cup prepared pesto
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons pine nuts, toasted
Shredded Parmesan cheese, optional

PESTO TURKEY BURGERS

Make and share this Pesto Turkey Burgers recipe from Food.com.

Provided by dicentra

Categories     Poultry

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Pesto Turkey Burgers image

Steps:

  • Preheat an outdoor grill for medium-high heat.
  • Mix together ground turkey, pesto, garlic, feta cheese, 1 1/2 teaspoons seasoned salt, and breadcrumbs in a bowl until evenly blended. Form into 4 patties.
  • Grill pesto burgers until no longer pink in the center, about 5 minutes per side. Sprinkle with seasoned salt halfway through cooking.

Nutrition Facts : Calories 318.9, Fat 15.7, SaturatedFat 5.9, Cholesterol 114.5, Sodium 392.1, Carbohydrate 11.8, Fiber 1.5, Sugar 1.6, Protein 32.9

1 1/4 lbs lean ground turkey
2 tablespoons basil pesto
1 teaspoon minced garlic
1/2 cup crumbled feta cheese
1 1/2 teaspoons seasoning salt
1/2 cup breadcrumbs
1/2 teaspoon seasoning salt

CLASSIC TURKEY PESTO SANDWICH

One of my favorite sandwiches--I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy!

Provided by BecR2400

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 10



Classic Turkey Pesto Sandwich image

Steps:

  • For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
  • Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
  • Slice in half to serve. Enjoy!

Nutrition Facts : Calories 537.1, Fat 14.5, SaturatedFat 7.9, Cholesterol 45, Sodium 1276.6, Carbohydrate 75.8, Fiber 3.4, Sugar 5.1, Protein 26.2

1 -2 slice lightly smoked deli turkey (thin slices)
1 slice provolone cheese
romaine lettuce
1 slice fresh tomato
1 slice red onion (thin slice) (optional)
1 teaspoon butter, softened (or mayonnaise)
1 teaspoon good quality pesto sauce (to taste)
1/4 teaspoon white wine Dijon mustard (optional)
1 dash balsamic vinegar (optional)
2 slices fresh sourdough bread, lightly toasted

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