PARMESAN ORZO AND MEATBALLS
Skillet dinner in just 30 minutes? Try this hearty dish that gets a jump start from frozen meatballs. Save money on groceries and use Freezer-Friendly Turkey Meatballs in place of store-bought frozen ones!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook stir-fry vegetables and dressing over medium-high heat 2 minutes. Stir in broth; heat to boiling. Stir in pasta and meatballs. Heat to boiling; reduce heat to low. Cover; cook 10 minutes, stirring occasionally.
- Stir in tomato. Cover; cook 3 to 5 minutes or until most of the liquid has been absorbed and pasta is tender. Stir in parsley. Sprinkle with cheese.
Nutrition Facts : Calories 500, Carbohydrate 45 g, Cholesterol 125 mg, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 7 g, TransFat 1 g
ITALIAN MEATBALLS WITH ORZO
Add a twist to classic spaghetti and meatballs with garlicky tomato sauce by using orzo pasta - ready in 30 minutes
Provided by Katy Greenwood
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 8
Steps:
- Chop half the basil leaves and reserve the rest for serving. Mix the chopped basil with the mince, garlic and oregano. Season and roll into 20-24 meatballs.
- Heat the oil in a frying pan over a fairly high heat and brown the meatballs all over for 5-6 mins. Stir in the passata and bring to the boil. Turn down to a simmer and cook for another 10 mins.
- Bring a large pan of water to the boil and cook the orzo following pack instructions. Once cooked, drain and spoon onto a serving platter or individual plates. Top with the meatballs, then shave over the Parmesan and scatter with the reserved basil leaves.
Nutrition Facts : Calories 632 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 0.3 milligram of sodium
BROTHY ORZO AND PORK MEATBALLS
In this one-pot dinner recipe, meatballs are given a makeover for spring. Ground pork, fennel seed, and Parmesan are mixed togther and formed into meatballs that cook in a light, bright broth with orzo pasta, lemon juice, and fresh dill.
Provided by Riley Wofford
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 35m
Number Of Ingredients 10
Steps:
- Grate onion; squeeze out excess liquid. Transfer to a bowl (you should have 1/2 cup onion). Add pork, egg, fennel seeds, cheese, and 1/2 teaspoon salt; stir until just combined (do not overmix). With dampened hands, roll mixture into 24 balls, each about 1 1/2 inches in diameter.
- In a medium pot, bring broth and 1 cup water to a boil. Add orzo; cook 5 minutes. Add meatballs, reduce heat to low, cover, and cook, stirring once, until cooked through, 6 to 7 minutes more. Stir in lemon juice; season to taste. Serve with a drizzle of oil, more cheese, pepper, dill, and lemon wedges.
More about "pheasant meatballs with orzo recipes"
GREEK MEATBALLS AND ORZO SKILLET - RECIPE RUNNER
From reciperunner.com
4.5/5 (447)Total Time 40 minsCategory Skillet + One Pot MealsCalories 455 per serving
- Add all of the meatball ingredients to a mixing bowl and use your hands to combine the ingredients being careful not to over mix. Coat your hands with a bit of oil and scoop out approximately a tablespoon size amount of the meat and roll it into a ball. Place the meatballs onto a plate.
- Heat a large skillet over medium-high heat along with a tablespoon of olive oil. When the skillet is hot swirl the oil to coat the bottom of it. Add the meatballs to the skillet and cook them for approximately 8-10 minutes turning them often for even browning. While the meatballs cook wash the plate. Place the cooked meatballs back onto the plate and cover with a piece of foil to keep them warm.
- Wipe out the skillet if needed, then over medium heat add in 2 teaspoons of olive oil, garlic and the orzo. Stir together and toast the orzo for about a minute. Pour in the chicken broth, roasted red peppers and lemon juice. Stir everything together and bring it to a boil.
- Cook until the orzo is tender, about 7-8 minutes. Stir the orzo often to keep it from sticking to the bottom of the skillet. When the orzo is tender, stir in the kalamata olives and fresh herbs. Place the meatballs on top of the orzo and sprinkle in feta and extra herbs.
MEATBALLS WITH ORZO | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 4-6
MEATBALLS WITH LEMON-GARLIC ORZO - EATINGWELL
From eatingwell.com
Category Healthy Orzo RecipesCalories 586 per servingTotal Time 40 mins
PHEASANT MARSALA MEATBALLS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASY MEATBALL ORZO CASSEROLE — LET'S DISH RECIPES
From letsdishrecipes.com
ONE SKILLET GREEK MEATBALLS AND LEMON BUTTER ORZO.
From halfbakedharvest.com
BAKED PARMESAN MEATBALLS AND ORZO - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 67Total Time 1 hr 5 minsEstimated Reading Time 8 minsPublished Aug 6, 2015
SHEET PAN MEATBALL DINNER RECIPE WITH BUTTERED ORZO
From myeverydaytable.com
MEDITERRANEAN MEATBALL AND ORZO BOWLS RECIPE | YUMMLY
From yummly.com
MEATBALL ORZO ONE DISH CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PHEASANT MEATBALLS WITH ORZO RECIPE - RECIPECIALIST.COM
From recipecialist.com
MEATBALLS WITH ORZO AND ITALIAN VEGETABLES RECIPE - PILLSBURY.COM
From pillsbury.com
ITALIAN BAKED MEATBALLS AND ORZO - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PHEASANT ITALIAN MEATBALLS – KITCHEN PORTFOLIO
From kitchenportfolio.blog
PHEASANT MEATBALL PASTA WITH CHARDONNAY SPINACH CREAM SAUCE …
From gundogmag.com
PHEASANT MEATBALLS WITH ORZO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ONE POT CHICKEN MEATBALL ORZO - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CROCKPOT GARLIC BUTTER CHICKEN MEATBALLS AND CREAMY ORZO
From halfbakedharvest.com
NIGELLA LAWSON'S MEATBALLS WITH ORZO - THE HAPPY FOODIE
From thehappyfoodie.co.uk
LAMB MEATBALLS WITH BUTTERY LEMON ORZO & TZATZIKI - DUDE THAT …
From dudethatcookz.com
You'll also love