Philadelphia Blueberry Freeze Recipes
PHILADELPHIA BLUEBERRY FREEZE
Chill out and cool off with our recipe for PHILADELPHIA Blueberry Freeze that combines blueberry-based sweetness with COOL WHIP and cream cheese.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar and milk in large bowl with mixer until light and fluffy. Gently stir in blueberries and COOL WHIP.
- Spread into plastic wrap-lined 9x5-inch loaf pan. Freeze 3 hours.
- Place dessert in refrigerator 1 hour before serving. Invert onto serving plate. Remove pan and plastic wrap.
Nutrition Facts : Calories 160, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 90 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 12 g, Protein 2 g
PHILADELPHIA NO-BAKE BLUEBERRY CHEESECAKE
Get your blueberry thrills with our PHILADELPHIA No-Bake Blueberry Cheesecake. This no-bake blueberry cheesecake is made with frozen fruit and lemon zest.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of prepared pan. Refrigerate while preparing filling.
- Beat Neufchatel and 3/4 cup sugar in large bowl with mixer until blended. Add blueberries; mix well. Stir in 2 cups COOL WHIP and lemon zest. Spoon over crust.
- Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP.
Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 45 mg, Sodium 330 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 18 g, Protein 6 g
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