CREAM CHEESE SUGAR COOKIES
These pillowy soft cookies with dreamy buttercream frosting will make you question why you've ever made any other type of sugar cookie. Adding cream cheese to the cookie dough creates an ultra-tender cookie that pairs perfectly with homemade vanilla buttercream frosting-totally essential to this recipe. Color your frosting based on the season and sprinkle on fun and festive decors for a sweet finish. Bake up a batch for your next cookie swap and watch them disappear!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 60
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. In small bowl, mix flour, baking powder, baking soda and salt; set aside.
- In large bowl, beat granulated sugar, cream cheese and 1/2 cup softened butter with electric mixer on medium speed about 1 minute or until fluffy; scrape side of bowl. Beat in egg just until smooth. Stir in 2 teaspoons vanilla. On low speed, beat flour mixture into sugar mixture until well blended. Cover and refrigerate 15 minutes.
- Shape dough into 60 (1-inch) balls. Place 2 inches apart on ungreased cookie sheets. Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Meanwhile, in medium bowl, beat powdered sugar, 1/4 cup softened butter, 2 to 4 tablespoons milk and 1/2 teaspoon vanilla with spoon until smooth and fluffy. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Using knife, spread slightly less than 1 teaspoon frosting on each cooled cookie; top with sprinkles. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 70 mg, Sugar 10 g, TransFat 0 g
PHILADELPHIA SUGAR COOKIE CUTOUTS
Skip the bakery and make these PHILADELPHIA Sugar Cookie Cutouts at home. Adding PHILADELPHIA Cream Cheese to the mix makes these scrumptious PHILADELPHIA Sugar Cookie Cutouts especially Santa-worthy.
Provided by My Food and Family
Categories Recipes
Number Of Ingredients 6
Steps:
- Beat cream cheese and butter in large bowl with mixer until blended. Add granulated sugar and vanilla; mix well. Gradually add flour, beating well after each addition. Refrigerate several hours or until chilled.
- Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters; sprinkle with colored sugar. Place, 2 inches apart, on baking sheets.
- Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAM CHEESE SUGAR COOKIES
A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Provided by Karin Christian
Categories Desserts Cookies Sugar Cookies
Yield 72
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
- Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.8 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.8 g
PHILADELPHIA SUGAR COOKIES
Another delicious cookie for your Christmas platter . These are very moist and chewy and so pretty to look at but the don't last long , they get gobbled up pretty fast around here. "Photo and recipe provided courtesy of Kraft Food & Family magazine, www.kraftfoods.com. For more information or to sign up for a free subscription,...
Provided by Karla Everett
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. PREHEAT oven to 325°F.
- 2. Beat cream cheese, sugar, butter and vanilla with electric mixer on medium speed until well blended. Add flour and baking soda; mix well. Refrigerate 1 hour.
- 3. SHAPE, bake and decorate as directed for each variation.
- 4. S'MORE SANDWICH COOKIES : Roll dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half of the cookies with colored sugar. Place all cookies, 2 inches apart, on ungreased baking sheets. Bake 12 min. or until lightly browned. Cool on baking sheet 1 min. Remove to wire rack; cool completely. Spread bottom side of each of the plain cookies with 1 tsp. JET-PUFFED Marshmallow Creme; cover with remaining sugared cookies, bottom-sides down, to form sandwiches. Drizzle with 2 squares BAKER'S Semi-Sweet Baking Chocolate, melted. Makes about 2-3/4 doz. or 33 servings, one cookie each. 120 calories, 7g total fat, 4g sturated fat, 20mg cholesterol, 75mg sodium, 12g carbohydrate, 0g dietary fiber, 6g sugars, 1g protein, 4%DV vitamin A, 0%DV vitamin C, 0% DV calcium, 2% DV iron
- 5. MEXICAN WEDDING CRESCENTS : Add 1 cup finely chopped PLANTERS Pecans and 1 tsp. ground cinnamon to dough; mix well. Shape tablespoonfuls of dough into crescent shapes; place, 1 inch apart, on ungreased baking sheets. Bake 20 min. Cool on baking sheet 1 min. Remove to wire rack; cool 15 min. Dip each cookie into powdered sugar. Drizzle with 2 squares melted BAKER'S Semi-Sweet Baking Chocolate. Makes 4 doz. or 24 servings, two cookies each. 190 calories, 13g total fat, 6g saturated fat, 25 mg cholesterol, 105 mg sodium, 17g carbohydrate, 1g dietary fiber, 7g sugars, 2g protein, 6%DV vitamin A, 0%DV vitamin C, 0%DV calcium, 4%DV iron
CREAM CHEESE SUGAR COOKIES
Found this in a magazine from the local newspaper. Put here for safe keeping, haven't tried yet. Please note, yields are approximate.
Provided by Shannon 24
Categories Dessert
Time 1h15m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts and egg yolk. Beat until smooth.
- Stir in flour, until well blended.
- Chill the dough for eight hours or overnight.
- Preheat oven to 375 degrees.
- On a lightly floured surface, roll out dough, one third at a time, to 1/8" thickness.
- Cut into shapes with lightly floured cookie cutter.
- Place 1" apart on ungreased cookie sheets.
- Bake for 7 - 10 minutes.
- Cool and decorate as desired.
Nutrition Facts : Calories 210.2, Fat 12.3, SaturatedFat 7.6, Cholesterol 42.8, Sodium 152, Carbohydrate 23.2, Fiber 0.4, Sugar 11.2, Protein 2.2
CREAM CHEESE SUGAR COOKIES
Sweeten up the holidays with this Cream Cheese Sugar Cookies recipe from My Food and Family. Make these festive cookies as a fun activity for the whole family.
Provided by My Food and Family
Categories Recipes
Time 3h35m
Yield 21 servings, 2 cookies each
Number Of Ingredients 6
Steps:
- Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Refrigerate 3 hours or until chilled.
- Heat oven to 350°F. Roll out dough to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with 3- to 4-inch cookie cutters, rerolling scraps as needed. Place, 2 inches apart, on baking sheets.
- Bake 12 to 15 min. or until edges are lightly browned. Cool on baking sheets 2 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 10 g, Protein 2 g
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CREAM CHEESE SUGAR COOKIES RECIPE - PILLSBURY.COM
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4/5 (104)Category DessertServings 72Total Time 1 hr 45 mins
- Add flour; mix well. Shape dough into 3 disks. Wrap dough in plastic wrap; refrigerate 1 hour for easier handling.
- Heat oven to 375°F. On floured surface, roll out 1 disk of dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated.) Cut with lightly floured 2 1/2-inch round or desired shape cookie cutters. Place 1 inch apart on ungreased cookie sheets. Decorate with colored sugar.
- Bake at 375°F. for 6 to 10 minutes or until light golden brown. Immediately remove from cookie sheets. If desired, frost and decorate plain cookies.
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