Philadelphia Garlic Herb Dip Recipe 435

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PHILADELPHIA® CUCUMBER DIP WITH HERBS

Use PHILDELPHIA® Cream Cheese to bring out the delightfully creamy texture of this dill and cucumber dish. It's perfect for entertaining.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 2h5m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 7



PHILADELPHIA® Cucumber Dip with Herbs image

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 2 hours or until ready to serve.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup finely shredded cucumber, well drained
1/2 cup KRAFT Shredded Swiss Cheese
1/2 tsp. dill weed
1/2 tsp. lemon juice
1/4 tsp. minced fresh garlic
1/4 tsp. salt

BAKED BACON, GARLIC & HERB DIP

Give Baked Bacon,Garlic & Herb Dip a try tonight. We probably had you at baked bacon, but the garlic & herb dressing mix gives it even more deliciousness.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 6



Baked Bacon, Garlic & Herb Dip image

Steps:

  • Heat oven to 350°F.
  • Beat first 3 ingredients in medium bowl with mixer until blended.
  • Slice 4 onions. Add to cream cheese mixture along with 1-1/2 cups cheddar and 1/4 cup bacon bits; mix well.
  • Spread onto bottom of 9-inch ovenproof skillet sprayed with cooking spray.
  • Bake 20 min.; sprinkle with remaining cheddar. Bake 5 min. or until dip is heated through and cheddar is melted.
  • Slice remaining onion; sprinkle over hot dip along with the remaining bacon bits.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
5 green onions, sliced, divided
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup plus 2 Tbsp. OSCAR MAYER Real Bacon Bits, divided

CREAMY GARLIC HERB DIP

This recipe can be prepared a day ahead. Great to use for something to nibble on before a big party, BBQ, or a holiday meal. Serve with cauliflower and broccoli florets, cherry tomatoes, carrot and celery sticks, bell pepper strips, and any other veggies you have.

Provided by breezermom

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 8



Creamy Garlic Herb Dip image

Steps:

  • Combine all ingredients in a bowl; beat with a mixer at high speed for 2 minutes or until smooth.
  • Serve with fresh cut vegetables.

Nutrition Facts : Calories 365.1, Fat 25.3, SaturatedFat 15, Cholesterol 89.7, Sodium 1614.7, Carbohydrate 19.3, Fiber 0.7, Sugar 13.5, Protein 15.9

1/2 cup reduced-fat cream cheese, softened
1/4 cup buttermilk
2 tablespoons minced fresh chives
1 tablespoon minced fresh cilantro
1 teaspoon grated lemon rind
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 small garlic clove, minced (make sure it is small)

CREAMY GARLIC & HERB DIP

A package of dressing mix makes this Creamy Garlic & Herb Dip a cinch to make. Five minutes of prep, and it's ready for chill time in the fridge.

Provided by My Food and Family

Categories     Home

Time 2h5m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 5



Creamy Garlic & Herb Dip image

Steps:

  • Mix ingredients until blended.
  • Refrigerate 2 hours.

Nutrition Facts : Calories 120, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 260 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

1 cup KRAFT Real Mayo Mayonnaise
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 Tbsp. chopped fresh cilantro
2 cloves garlic, minced

PHILADELPHIA GARLIC & HERB DIP RECIPE - (4.3/5)

Provided by Nicole S

Number Of Ingredients 6



Philadelphia Garlic & Herb Dip Recipe - (4.3/5) image

Steps:

  • Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy. Add basil, parsley, chives and garlic; mix well. Cover. Refrigerate several hours or until chilled. Serve with assorted cup up vegetables or crackers.

8 oz. cream cheese, softened
3 T milk
3 T finely chopped fresh basil
3 T finely chopped fresh parsley
2 T chopped fresh chives
1 clove garlic, minced

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