Philadelphia Neapolitan No Bake Cheesecake Recipes

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NO-BAKE CHEESECAKE WITH COOL WHIP®

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7



No-Bake Cheesecake with Cool Whip® image

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

PHILADELPHIA NO-BAKE CHEESECAKE

Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!

Provided by My Food and Family

Categories     Cheese

Time 3h40m

Yield 8 servings

Number Of Ingredients 7



PHILADELPHIA No-Bake Cheesecake image

Steps:

  • Heat oven to 375ºF.
  • Combine graham crumbs, 2 Tbsp. granulated sweetener and margarine; press onto bottom and up side of 9-inch pie plate. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Mix Neufchatel and remaining granulated sweetener in medium bowl until blended. Gently stir in COOL WHIP; spoon into crust. Refrigerate 3 hours.
  • Top with fruit before serving.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 7 g, TransFat 1.5 g, Cholesterol 20 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

8 graham crackers, finely crushed (about 1-1/3 cups)
6 Tbsp. granular no-calorie sweetener, divided
3 Tbsp. margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping
1 cup sliced fresh strawberries
3 kiwis, peeled, sliced

PHILADELPHIA NEAPOLITAN NO-BAKE CHEESECAKE

The only thing better than cheesecake? An easy no-bake version full of strawberry and chocolate goodness that can serve up to 16-deliciously.

Provided by My Food and Family

Categories     Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 8



PHILADELPHIA Neapolitan No-Bake Cheesecake image

Steps:

  • Process cookies in food processor until finely ground. Add butter; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate.
  • Beat Neufchatel and sugar in large bowl with mixer until well blended. Gently stir in COOL WHIP. Divide filling in half. Spread half of plain batter onto crust. Add preserves to remaining batter; mix until blended. Stir in strawberries. Spoon over crust.
  • Refrigerate 4 hours or until firm. Serve topped with chocolate syrup.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 45 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

30 vanilla creme-filled chocolate sandwich cookies
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
3/4 cup sugar
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
1/4 cup strawberry preserves
3/4 cup chopped fresh strawberries
1/2 cup chocolate syrup

PHILADELPHIA NO-BAKE PEACH CHEESECAKE

Prep our PHILADELPHIA No-Bake Peach Cheesecake recipe in 15 minutes. This peach cheesecake is a creamy fruit dessert that tastes as good as it looks.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 7



PHILADELPHIA No-Bake Peach Cheesecake image

Steps:

  • Combine graham crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Beat Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and peaches. Pour over crust.
  • Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 6 g

2 cups graham cracker crumbs
6 Tbsp. margarine, melted
1 cup sugar, divided
4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 pkg. (3 oz.) JELL-O Peach Flavor Gelatin
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
2 fresh peaches, chopped

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