Philly Brunch Cake Recipes

Steps:

• Cream margarine and cheese; add sugar. Beat until fluffy.
• Add eggs and flavoring; beat well.
• Sift dry ingredients and add milk, then add to cheese mixture.
• Spread evenly in a greased 9 x 13-inch pan.
• Sprinkle topping on cake.
• Bake at 350 degrees F for 35 minutes.

Steps:

• Preheat oven to 325 degrees F.
• Mix crumbs, 3 tablespoons sugar and butter; press firmly onto bottom of pan.
• Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
• 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

Steps:

• Peel potatoes and boil until tender. Drain and reserve 3/4 c of cooking water. Mash the potatoes and stir in the potato water; set aside. Dissolve yeast in the warm water and add the 1 teaspoons salt.
• Add the yeast mixture to the potato mixture; mix on low speed to blend.
• Cream the butter and add the 1 c of sugar a little at a time along with the salt and beaten eggs.
• Stir in the yeast mix. Mix well and add 3 c of the flour (1 c at a time) beating vigorously after each cup.
• Dough should be soft but not wet so add up to 1/2 cup more flour if necessary. Cover bowl and let rise until doubled, about one hour.
• Grease a 9x13 pan or two 8" square pans. When dough has doubled, punch down and turn onto floured surface and sprinkle top with flour. Let rest five minutes. Roll to 1/2 to 3/4" thick and as close to the shape of the pan as possible. Place in the pan/pans, cover and let rise until doubled.
• Make topping by creaming the butter. Beat in the sugar and flour. Add eggs, one at a time and beat well after each. Add just enough milk to make the mixture easy to spread over the cake; it should not be runny.
• After gently spreading the topping on the risen dough, bake in preheated oven at 350 for 35-45 minutes. Let cool in pan.

Steps:

• 1. Mix cake mix, butter and egg to make a smooth dough. Pat it with your hands into the bottom of an ungreased 9x13 pan
• 2. Best cream cheese with electric mixer until fluffy about 1 min. Add eggs, vanilla & butter & beat for an additional minute. Add sugar and beat 1 min.
• 3. Pour over crust & spread to the edges. Bake at 350 until brown & firm,about 45 mins

Steps:

• Heat oven to 325°F.
• Combine graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
• Beat cream cheese, 1 cup sugar and vanilla with Mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
• Bake 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.