Philly Cheese Steak Pizza Recipe 55

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TRADITIONAL PHILLY CHEESESTEAK PIZZA

Sometimes my family likes their pizza crust extra crispy, so I prebake the crust for 5 minutes before adding the toppings. There are never leftovers. -Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 slices.

Number Of Ingredients 14



Traditional Philly Cheesesteak Pizza image

Steps:

  • In a large skillet, saute the peppers, mushrooms and onion in oil until tender. Add garlic; cook 1 minute longer., Place crust on an ungreased 12-in. pizza pan. Spread pizza sauce over crust and dot with cream cheese. Sprinkle with 1 cup provolone cheese. Top with pepper mixture, beef, pepper rings and remaining provolone cheese. Sprinkle with Parmesan cheese and oregano., Bake at 450° for 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 439 calories, Fat 20g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 826mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

1 small green pepper, julienned
1 small sweet red pepper, julienned
1-3/4 cups sliced fresh mushrooms
1 small onion, halved and sliced
1-1/2 teaspoons canola oil
4 garlic cloves, minced
1 prebaked 12-inch pizza crust
1/2 cup pizza sauce
2 ounces cream cheese, cubed
2 cups shredded provolone cheese, divided
1 cup shredded or julienned cooked roast beef
1/3 cup pickled pepper rings
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano

PHILLY CHEESESTEAK PIZZAS

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 11



Philly Cheesesteak Pizzas image

Steps:

  • Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes. Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes. Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute. Meanwhile, line a baking sheet with foil. Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese. Top evenly with the beef mixture and the remaining 1 cup cheese. Broil the pizzas until the cheese melts, about 2 minutes. Top with the cherry peppers and cut each pizza into quarters.

Nutrition Facts : Calories 590, Fat 33 grams, SaturatedFat 13 grams, Cholesterol 95 milligrams, Sodium 1,159 milligrams, Carbohydrate 32 grams, Fiber 5 grams, Protein 41 grams

3 tablespoons extra-virgin olive oil
1 small onion, halved and thinly sliced
1 Italian frying pepper, thinly sliced
1 clove garlic, minced
1 pound shaved or very thinly sliced beef
1/4 cup chopped fresh parsley
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
4 whole-wheat pocketless pitas or prebaked individual-size pizza crusts
2 cups shredded Italian cheese blend, or a mix of shredded mozzarella, provolone and parmesan
1/2 cup pickled sliced sweet or hot cherry peppers

PHILLY CHEESESTEAK PIZZA

Okay, okay. We said mushrooms weren't just for pizza--but you must admit, the two go together pretty well. Anne Zirkle of South Riding, Virginia adds mushrooms to this combination of her husband's favorite foods. "This pizza is an ideal busy weeknight recipe," she writes.

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 13



Philly Cheesesteak Pizza image

Steps:

  • Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings., Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.

Nutrition Facts : Calories 385 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1365mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.

1 prebaked 12-inch pizza crust
1 medium onion, thinly sliced and separated into rings
1 small sweet red pepper, cut into 1/8-inch strips
1 tablespoon olive oil
2 garlic cloves, minced
1/2 pound thinly sliced deli roast beef, cut into 1/4-inch strips
1 jar (6 ounces) sliced mushrooms, drained
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Parmesan cheese

EASY PHILLY CHEESE STEAK PIZZA

A very tasty twist to pizza!

Provided by nichole b

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 8

Number Of Ingredients 9



Easy Philly Cheese Steak Pizza image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a skillet with cooking spray.
  • Cook and stir beef sirloin in the prepared skillet over medium heat until browned on the outside and slightly pink in the middle, 3 to 4 minutes. Transfer sirloin to a plate.
  • Spray the skillet with butter-flavored cooking spray. Add mushrooms, onion, and green bell pepper; cook and stir until just turning tender, about 5 minutes.
  • Roll pizza dough onto a baking sheet and top with American cheese. Spoon mushroom mixture and sirloin over American cheese layer and top with Mexican cheese blend.
  • Bake in the preheated oven until cheese is golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 432.9 calories, Carbohydrate 21.5 g, Cholesterol 84.5 mg, Fat 27.1 g, Fiber 1.2 g, Protein 26.1 g, SaturatedFat 16.6 g, Sodium 1141.1 mg, Sugar 3.5 g

cooking spray
8 ounces beef sirloin, thinly sliced
butter-flavored cooking spray
1 (8 ounce) package sliced fresh mushrooms
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 (10 ounce) container refrigerated pizza dough
12 slices white American cheese
2 cups shredded Mexican cheese blend

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