PHILLY CHEESE STEAK
It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.
Provided by Bobby Flay
Categories main-dish
Time 2h15m
Yield 4 servings
Number Of Ingredients 29
Steps:
- Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
- Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
- Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
- Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
- Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
- Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
- Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.
PHILLY CHEESE STEAK SLIDERS
Quick, easy, and tasty Philly cheese steak sliders. Great for a busy weeknight or game day.
Provided by rathiemke
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat. Add steak, bell pepper, and onion. Cook until steak is hot and reaches your desired color, 7 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
- Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
- Place 4 slices of pepper Jack cheese over the mayonnaise. Layer the steak mixture and the remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
- Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 43.4 g, Cholesterol 63.2 mg, Fat 9.8 g, Fiber 2.2 g, Protein 19.6 g, SaturatedFat 7.9 g, Sodium 315 mg, Sugar 0.5 g
PHILLY CHEESESTEAK ROLLS
My light take on cheesesteak gets straight to the tender meat, creamy cheese and sweet-and-tangy veggies. -Paige Day, North Augusta, SC
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place a large cast-iron or other heavy skillet over medium-high heat. Add mushrooms, onion and green pepper; cook and stir until tender, 8-10 minutes. Remove from skillet; cool slightly., Cut steak into 4 pieces; pound with a meat mallet to 1/4-in. thickness. Spread with cheese. Sprinkle with pepper; top with mushroom mixture. Roll up from a short side; secure with toothpicks. Place back in skillet., Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°, medium-well, 145°), 12-17 minutes. Let stand 5 minutes before serving. Serve with mashed potatoes.
Nutrition Facts : Calories 364 calories, Fat 10g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 822mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges
PHILLY CHEESE STEAK EGG ROLLS
Steps:
- Preheat oil to 350 degrees F in medium saucepan. Fill with enough oil that egg rolls will not rest on the bottom of pan. Mix egg and milk together, in a small bowl, for egg wash.
- In medium saute pan over medium heat add olive oil, onion, and peppers. Sweat vegetables until slightly softened, about 2 minutes. Add roast beef and saute until onions are translucent, about 5 minutes more. Add cheese and mix thoroughly, until cheese begins to melt. Remove from heat, strain in a fine mesh sieve to remove excess moisture, and let cool.
- Divide cooled mixture into 8 equal parts. Place mixture in center of each egg roll skin. Fold in side corners and roll, sealing edges with egg wash. Submerge egg rolls in oil and fry, making sure the rolls do not touch the sides or the bottom of the pan. Fry in batches, to avoid over-crowding. until golden brown. Remove egg rolls to paper towels to blot excess oil. Cut egg rolls on bias, place on a serving platter and serve hot
PHILLY CHEESE STEAK ROLL UPS
Make and share this Philly Cheese Steak Roll Ups recipe from Food.com.
Provided by RepoGuysWife
Categories < 60 Mins
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Saute the onion, pepper and mushrooms in a small amount of cooking oil until onions are browned.
- While veggies are browning, mix cream cheese and sour cream together in a medium bowl.
- Add cooked veggies to cream cheese mixture.
- Add salt and pepper the mixture to taste.
- Spread mixture on tortillas, being careful to keep the mixture about 1/2-inch from the edges.
- Lay steak slices in a single layer over mixture.
- Roll up (like a jelly roll) tightly from one edge. Secure with toothpicks if necessary.
- Put the rolls in the freezer for around 15 minutes (do not allow them to freeze).
- Remove from freezer and slice into 1/2- to 1-inch rolls.
- Serve at room temperature.
Nutrition Facts : Calories 411.7, Fat 22.3, SaturatedFat 10.8, Cholesterol 79.8, Sodium 503.4, Carbohydrate 32.5, Fiber 2.1, Sugar 3.6, Protein 19.8
More about "philly cheese steak roll ups recipes"
PHILLY CHEESESTEAK ROLLUPS - THE COUNTRY COOK
From thecountrycook.net
5/5 (1)Total Time 50 minsCategory Main CourseCalories 697 per serving
- Add thinly sliced ribeye to the pan and lightly season with garlic powder, salt and pepper. Cook for 2 minutes on each side. Add onions back to the pan and sauté 2 more minutes. Turn off heat and set aside.
PHILLY CHEESE STEAK CRESCENT ROLL-UPS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (21)Category AppetizerServings 8Total Time 50 mins
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell pepper and onion; cook 4 to 5 minutes, stirring occasionally, until vegetables are starting to brown and are crisp tender. Stir in steak seasoning and roast beef; heat 2 to 3 minutes or until heated through. Remove from heat; cool 5 minutes.
- Separate dough into 8 triangles. Place beef and vegetable mixture evenly on wide ends of each triangle; top with one half slice of cheese.
- Roll up each crescent, ending at tip of triangle (roll-ups will be full). Place with tips down on cookie sheet.
KETO PHILLY CHEESESTEAK ROLL UPS - STYLISH CRAVINGS
From stylishcravings.com
LOW CARB PHILLY CHEESESTEAK ROLL UPS | A ZESTY BITE
From azestybite.com
PHILLY CHEESESTEAK ROLL UPS - SNACK RULES
From snackrules.com
PHILLY CHEESESTEAK ROLL-UPS | REYNOLDS BRANDS
From reynoldsbrands.com
- Preheat oven to 375°F. Line a rimmed baking sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Sprinkle cornmeal on foil; set aside.
- Thinly slice steak across the grain into 1/4-inch-thick slices and then cut into bite-size pieces. Sprinkle with salt and pepper.
- In a 12-inch skillet, cook beef in 1 tablespoon butter over medium-high heat for 3 minutes, or until beef is just done. Remove beef from skillet; drain liquid. In the same skillet, cook the onion in remaining 1 tablespoon butter over medium heat about 5 minutes or until onion is tender. Return beef to skillet and add 1 teaspoon of the thyme. Remove from heat.
- On a lightly floured work surface, roll the pizza dough into an 11x16-inch rectangle. Spread beef-and-onion mixture evenly over the dough, leaving a 1-inch border around the edges; top with 3 ounces of the cheese. Starting on one long side, roll the dough up carefully, making a spiral. Place loaf on the prepared baking sheet.
SUPER BOWL PHILLY CHEESESTEAK SLIDERS STORY • THE FRESH COOKY
From thefreshcooky.com
EASY AIR FRYER PHILLY CHEESESTEAK EGG ROLLS + VIDEO
From munchygoddess.com
PHILLY CHEESESTEAK LASAGNA ROLL UPS - DINNER, THEN DESSERT
From dinnerthendessert.com
PHILLY CHEESESTEAK LASAGNA ROLL UPS - DAILY DISH RECIPES
From dailydishrecipes.com
TOP 46 PHILLY CHEESE STEAK HOAGIE RECIPE RECIPES
From laurent490.dixiesewing.com
THE BEST EVER PHILLY CHEESESTEAK RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
PHILLY CHEESESTEAK STEW - I AM HOMESTEADER
From iamhomesteader.com
PHILLY CHEESESTEAK GARLIC BREAD | COMBINE TWO FAVORITES INTO ONE!
From spicedblog.com
KETO LOW CARB PHILLY CHEESE STEAK WRAPS – KETOGENIC DIET RECIPE …
From kimspireddiy.com
TRY THESE RECIPES THAT TASTE JUST LIKE A PHILLY CHEESESTEAK
From finance.yahoo.com
CHEESE STEAK EGG ROLL RECIPE - OURWABISABILIFE.COM
From ourwabisabilife.com
PHILLY CHEESE STEAK ROLL UPS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
TOP 48 GINOS PHILLY CHEESE STEAK RECIPE RECIPES
From harimauappupdate.jodymaroni.com
KETO PHILLY CHEESESTEAK ROLL UPS - KETO BEGINNERS
From ketobeginners.co
You'll also love