Philly Cheesesteak Lettuce Cups Recipes

Steps:

• Slice steak into thin strips.
• Coat medium pan with nonstick cooking spray.
• Add mushrooms and onions; cook over medium heat for about 5 minutes, stirring occasionally, until onions are slightly browned.
• Set aside.
• Remove pan from heat and re-coat with nonstick spray.
• Cook steak strips over medium-high heat for 1-2 minutes, flipping halfway through.
• Break cheese slice into small strips.
• Place cheese on top of meat, still in the pan, and continue to cook until cheese melts.
• Remove from heat; mix beef strips with veggies.
• Serve in lettuce leaves.

Steps:

• Combine the soy sauce, balsamic vinegar, garlic powder and oregano in a small bowl. Season with pepper. Pour the mixture over the prepared mushrooms and toss to combine.
• Heat the olive oil in a large nonstick sauté pan over medium-high heat. When the oil is hot, add the mushrooms (with any liquid), peppers and onions. Cook until the mushrooms have released their liquid and the mushrooms and onions begin to brown, about 10 minutes.
• Lay the cheese over the mushroom mixture, cover and cook just until the cheese melts, 1 to 2 minutes. Then give everything a mix. Remove from the heat, spoon into the butter lettuce leaves and serve.