PEARS AND CAMEMBERT
The cheese should be cold, so it can be sliced; the glaze will warm it when poured on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1
Number Of Ingredients 8
Steps:
- Slice cheese wheel in half crosswise; set aside. In a medium skillet over medium heat, melt butter. Add diced pear, and cook until tender, about 3 minutes. Stir in brandy, and cook 1 minute more. Add rosemary, and stir to combine. Remove from heat, and spread pear mixture over bottom half of reserved sliced cheese wheel, reserving 2 tablespoons mixture for garnish. Transfer cheese to serving plate.
- Return skillet to stove, and heat balsamic vinegar and honey until simmering. Simmer mixture until slightly thickened, about 3 minutes. Set aside to cool, about 5 minutes. Pour half the glaze over cheese and reserved pear mixture; top with remaining half of cheese wheel and pears. Drizzle with remaining glaze, and garnish with walnut halves and rosemary. Serve immediately.
PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS
A delicious appetizer! It is easy to prepare if you follow this tip: Place cheese in centre of phyllo stack and spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting at the top, to fully wrap cheese. Source: Inspired by Compliments magazine
Provided by Elly in Canada
Categories Cheese
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 minute Add thyme, reduce heat to medium and cook until pears begin to caramelize and become golden, stirring often, about 5 minutes.
- Lay one sheet of phyllo on work surface and brush with a little of the remaining olive oil. Repeat with remaining sheets.
- Place cheese in centre of phyllo stack. Spoon pears and confit over cheese. Fold phyllo over to fully wrap. (To make ahead, refrigerate, covered, up to 1 day before baking.).
- Place on a parchment paper-lined baking sheet. Drizzle with remaining olive oil. Bake until pastry is deep golden, about 20 minutes.
- Transfer to a platter. Serve with crackers, baguette slices or sliced apples and pears.
Nutrition Facts : Calories 232.2, Fat 17.5, SaturatedFat 9.2, Cholesterol 40.5, Sodium 508.3, Carbohydrate 7.3, Fiber 0.8, Sugar 2.3, Protein 11.7
More about "phyllo wrapped camembert with carmalized pears recipes"
PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS
Web Apr 21, 2020 Phyllo-Wrapped Camembert with Caramelized Pears Prep Time 5 mins Total Time 35 mins Serves 8 Ingredients 2 tbsp olive oil 30 …
From sobeys.com
Servings 8Total Time 35 minsEstimated Reading Time 2 minsCalories 230 per serving
From sobeys.com
Servings 8Total Time 35 minsEstimated Reading Time 2 minsCalories 230 per serving
- Preheat oven to 400°F (200°C). Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 min. Add thyme, reduce heat to medium and cook until pears begin to caramelize and become golden, stirring often, about 5 min.
- Lay one sheet of phyllo on work surface and brush with a little of the remaining olive oil. Repeat with remaining sheets. Place cheese in centre of phyllo stack. Spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting at the top, to fully wrap cheese. (To make ahead, refrigerate, covered, up to 1 day before baking.)
- Place on a parchment paper-lined baking sheet. Drizzle with remaining olive oil. Bake until pastry is deep golden, about 20 min. Transfer to a platter. Serve with crackers, baguette slices or sliced apples and pears.
PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS
Web Recipes Phyllo-Wrapped Camembert with Caramelized Pears Prep Time 5 mins Total Time 35 mins Serves 8 Ingredients 2 tbsp olive oil 30 mL 1 Bosc or abate pear, peeled, cored and thinly sliced 1 tbsp Chopped …
From safeway.ca
From safeway.ca
BEST BAKED CAMEMBERT IN PHYLLO RECIPES | FOOD NETWORK …
Web Feb 3, 2022 Preheat oven to 350 degrees F. Step 2 Add the butter and ½ the amount of lemon zest to a small saucepan. Melt the butter over medium heat. Remove from heat and let butter infuse with the lemon zest for 5 …
From foodnetwork.ca
From foodnetwork.ca
CAMEMBERT IN PHYLLO DOUGH WITH GRAPE CHUTNEY
Web Add vegetable oil to a frying pan set over medium-high heat and heat for approx. 2 min. Fry pastry-wrapped camembert on each side for approx. 20 – 30 sec. until golden brown. Serve camembert with lamb’s lettuce and …
From kitchenstories.com
From kitchenstories.com
PERFECT PEAR RECIPES FOR FALL - SOBEYS INC.
Web Phyllo-Wrapped Camembert with Caramelized Pears Save to my recipes View Recipe 14 / 15 Low-Fat Pavlova with Spiced Pears & Blackberries Save to my recipes View Recipe 15 / 15 Honey-Glazed Cornish Hens …
From sobeys.com
From sobeys.com
PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS
Web Directions Step 1 Preheat oven to 400°F (200°C). Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 min. Add thyme, …
From foodland.ca
Servings 8Calories 230 per servingTotal Time 35 mins
From foodland.ca
Servings 8Calories 230 per servingTotal Time 35 mins
- Preheat oven to 400°F (200°C). Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Sauté pears just until tender, about 5 min. Add thyme, reduce heat to medium and cook until pears begin to caramelize and become golden, stirring often, about 5 min.
- Lay one sheet of phyllo on work surface and brush with a little of the remaining olive oil. Repeat with remaining sheets. Place cheese in centre of phyllo stack. Spoon pears and confit over cheese. Then, gather edges of phyllo and fold together, twisting at the top, to fully wrap cheese. (To make ahead, refrigerate, covered, up to 1 day before baking.)
- Place on a parchment paper-lined baking sheet. Drizzle with remaining olive oil. Bake until pastry is deep golden, about 20 min. Transfer to a platter. Serve with crackers, baguette slices or sliced apples and pears.
PHYLLO PASTRY WITH CAMEMBERT - FOOD24
Web Nov 3, 2009 Preheat the oven to 180ºC (350 ºF). Brush each sheet of phyllo pastry with melted butter and arrange the layers on top of each other. Cut the pastry into 12 pieces …
From food24.com
From food24.com
ATHENS FOODS | PEARS WRAPPED IN PHYLLO - ATHENS FOODS
Web Place pears in lemon water to prevent browning. In medium bowl combine cream cheese, sugar and almonds. Fold in raisin mixture. Remove pears from lemon water. Fill each …
From athensfoods.com
From athensfoods.com
PHYLLO WRAPPED BRIE WITH CARAMELIZED ONIONS - BIGOVEN
Web Melt the 1 tablespoon margarine or butter in a large saucepan. Add onion. Cover and cook over medium-low heat about 15 minutes or until onion is tender and golden, stirring …
From bigoven.com
From bigoven.com
PHYLLO-WRAPPED CAMEMBERT - COOKING WITH BOOKS
Web May 28, 2011 Pre-heat oven to 375F. Slice Camembert in half, lengthwise. Layer with raspberry jam (or the jam of your preference). Top with cheese half. Wrap the …
From cookingwithbooks.net
From cookingwithbooks.net
BAKED CAMEMBERT TARTS WITH TOASTED HAZELNUTS AND CARAMELIZED …
Web Place the 2 filo wrapped cheeses on a greased baking sheets and bake in the oven at 200`c for 20-25 minutes or until golden. Serve immediately with a few salad leaves Intellectual …
From aceline.media
From aceline.media
CRISPY PROSCIUTTO AND CARAMELIZED ONION BAKED CAMEMBERT
Web 1 Wheel of Camembert. 6 prosciutto slices. 1 lb. onions, sliced. ½ cup Lindeman Bin 50 Shiraz. 1 sprig thyme. 4-5 sheets phyllo pastry approximate 8”x12”, defrosted. 2 Tbsp. + …
From calgarycoop.com
From calgarycoop.com
SWEET & SAVOURY TWISTS WITH FRUITS - SOBEYS INC.
Web Roasting pears with seasonal apple cider, maple syrup and butter concentrates and intensifies their sweetness. Serve the freshly roasted pears still warm from the oven, or …
From sobeys.com
From sobeys.com
CAMEMBERT AND PEAR RECIPES - SUPERCOOK
Web browse 22 camembert and pear recipes collected from the top recipe websites in the world. ... Baked Camembert in a Phyllo Envelope with a Hint of Rosemary. crushmag …
From supercook.com
From supercook.com
PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS | FOODLAND
Web Enter search keywords or phrase Submit Trending Now — Recipe; Flyer; Store Locator; Main Menu. Weekly Flyer; Food & More. Fresh Picks Calendar
From dev.foodland.ca
From dev.foodland.ca
BAKED CAMEMBERT IN A PHYLLO ENVELOPE WITH A HINT OF ROSEMARY
Web BY Sophia Lindop Baked camembert in a phyllo envelope is a scrumptious starter. Serves: 4-6 | Rating: Difficulty: easy Prep Time : 15 mins | Cook Time : 30 mins Categories: …
From crushmag-online.com
From crushmag-online.com
PHYLLO-WRAPPED CAMEMBERT WITH CARAMELIZED PEARS | RECIPE
Web Dec 17, 2014 - When cooked, pears develop a buttery texture that few can resist. Watch guests ooh and aah in anticipation as they break through the crisp golden phyllo crust to …
From pinterest.ca
From pinterest.ca
CAMEMBERT WRAPPED IN PHYLLO RECIPE - COOKEATSHARE
Web Set Camembert on top of the phyllo and fold the edges of the phyllo up around the cheese. 3. Cover top of cheese with 6 sheets of phyllo, brushing melted butter on each …
From cookeatshare.com
From cookeatshare.com
13 FALL PEAR RECIPES TO TRY AT HOME - SAFEWAY - SAFEWAY CANADA
Web Pear recipes for all things sweet and savoury! Try pears fresh, poached, roasted, or sauteed in these delicious recipes. ... Phyllo-Wrapped Camembert with Caramelized …
From safeway.ca
From safeway.ca
You'll also love