Picante Chicken Chili Recipes

CONTEST-WINNING CHICKEN CHILI

My aunt gave me the recipe for this this, practically instant chili. It's a great way to use leftover chicken or turkey. Try sprinkling some crunchy corn chips on top for fun!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 5

Contest-Winning Chicken Chili image

Steps:

In a large saucepan, combine the beans, picante sauce, chicken and cumin. Bring to a boil. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend. Sprinkle with cheese.

Nutrition Facts : Calories 261 calories, Fat 7g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 573mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 30g protein.

Ingredients

2 cans (15 ounces each) great northern beans, rinsed and drained
2 jars (16 ounces each) picante sauce
4 cups cubed cooked chicken
1 to 2 teaspoons ground cumin
Shredded Monterey Jack cheese

CHICKEN PICANTE

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 5

Chicken Picante image

Steps:

Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.

Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 jar (16 ounces) picante sauce
3 tablespoons brown sugar
1 tablespoon prepared mustard
Hot cooked rice, optional

SKILLET CHICKEN PICANTE

This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!

Provided by Terri Jackson

Categories World Cuisine Recipes Latin American Mexican

Yield 6

Number Of Ingredients 8

Skillet Chicken Picante image

Steps:

Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!

Nutrition Facts : Calories 763.5 calories, Carbohydrate 79 g, Cholesterol 93.8 mg, Fat 22.1 g, Fiber 6.4 g, Protein 40.4 g, SaturatedFat 12.5 g, Sodium 1897.5 mg, Sugar 6.8 g

Ingredients

3 skinless, boneless chicken breasts
1 onion, chopped
1 tablespoon garlic powder
1 tablespoon vegetable oil
1 (14.5 ounce) can diced tomatoes
1 (24 ounce) jar picante sauce
10 (10 inch) flour tortillas
12 ounces shredded Cheddar cheese

PICANTE CHILI

This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.

Provided by Kaarin

Categories Deer

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Picante Chili image

Steps:

Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.

Nutrition Facts : Calories 350.6, Fat 9.5, SaturatedFat 4, Cholesterol 90.8, Sodium 1697.3, Carbohydrate 35, Fiber 8.8, Sugar 12.8, Protein 33.1

Ingredients

2 lbs ground venison or 2 lbs ground beef
1 1/2 cups onions, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes (1 qt.)
4 (12 ounce) cans picante V8 vegetable juice
2 (16 ounce) cans kidney beans
2 teaspoons salt
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin

PICANTE CHICKEN

Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.

Provided by Joyce

Categories World Cuisine Recipes Latin American Mexican

Yield 2

Number Of Ingredients 2

Picante Chicken image

Steps:

Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.

Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g

Ingredients

2 skinless, boneless chicken breasts
1 cup picante sauce

QUICK CHICKEN CHILI

This chicken chili has few ingredients with lots of flavor. If you are looking for something quick and healthy, this is the recipe to use. This is wonderful over white or brown rice. Top with reduced-fat cheese and/or sour cream--I do both!

Provided by Abbie Jensen Whitton

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 50m

Yield 4

Number Of Ingredients 9

Quick Chicken Chili image

Steps:

Combine onion and celery in a pot over medium heat. Cook about 5 minutes. Add garlic and cook until vegetables are tender, about 2 minutes more. Season with salt and pepper. Add green chiles, then chili powder and 1 can cannellini beans. Cook until flavors marry, about 5 minutes.
Meanwhile, pour remaining can of beans into a bowl and mash to a paste consistency. Add mashed beans to the onion and bean mixture. Add chicken stock and cooked chicken. Reduce heat and simmer about 25 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 36.4 g, Cholesterol 63.4 mg, Fat 7.6 g, Fiber 9.9 g, Protein 32.7 g, SaturatedFat 1.9 g, Sodium 1243.2 mg, Sugar 2.5 g

Ingredients

1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon fresh chopped garlic
salt and ground black pepper to taste
1 (4 ounce) can chopped green chilies
1 teaspoon chili powder, or more to taste
2 (16 ounce) cans cannellini beans, divided
2 cups chicken stock
12 ounces cubed cooked chicken

More about "picante chicken chili recipes"

GREEN CHICKEN CHILI | 12 TOMATOES

Web Jan 6, 2020 Preparation. To a large pot or Dutch oven, heat the oil over medium heat. Add onions and peppers and sauté for 5-6 minutes. Add …
From 12tomatoes.com
4/5 (1)
Estimated Reading Time 3 mins
Servings 6-8
Total Time 45 mins

To a large pot or Dutch oven, heat the oil over medium heat. Add onions and peppers and sauté for 5-6 minutes. Add garlic and sauté 1 minute more.
Add tomatillos and stir to combine. Add uncooked chicken, followed by cumin, oregano, cloves, salt, and bay leaf. Stir to combine.
Remove cooked chicken to a cutting board and shred with two forks. Remove and discard bay leaf. Using an immersion blender, puree vegetables and broth until mostly blended but some chunks of tomatillo remain.

Picante Chicken Chili Recipes

CONTEST-WINNING CHICKEN CHILI

My aunt gave me the recipe for this this, practically instant chili. It's a great way to use leftover chicken or turkey. Try sprinkling some crunchy corn chips on top for fun!

CHICKEN PICANTE

My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.

SKILLET CHICKEN PICANTE

This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!

PICANTE CHILI

This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.

PICANTE CHICKEN

Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.

QUICK CHICKEN CHILI

This chicken chili has few ingredients with lots of flavor. If you are looking for something quick and healthy, this is the recipe to use. This is wonderful over white or brown rice. Top with reduced-fat cheese and/or sour cream--I do both!

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