Picante Dip Recipes

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QUICK PICANTE SAUCE

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. -Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 5 servings.

Number Of Ingredients 11



Quick Picante Sauce image

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 415mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein.

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

PICANTE DIP

Make and share this Picante Dip recipe from Food.com.

Provided by True Texas

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 3



Picante Dip image

Steps:

  • Melt cheeses in a saucepan over low heat.
  • Add picante sauce, mixing well.
  • Serve hot or cold.

Nutrition Facts : Calories 143.1, Fat 13.2, SaturatedFat 8.3, Cholesterol 41.6, Sodium 360.5, Carbohydrate 3.6, Fiber 0.7, Sugar 1.3, Protein 3.5

1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar jalapeno Cheez Whiz
1 (8 ounce) jar picante sauce

CREAMY PICANTE DIP

Make and share this Creamy Picante Dip recipe from Food.com.

Provided by mkaguirri aguirri

Categories     < 15 Mins

Time 5m

Yield 3 cups

Number Of Ingredients 3



Creamy Picante Dip image

Steps:

  • Mix together cream cheese and picante salsa together with a hand mixer until smooth.
  • Chill for a few hours.
  • Serve with fritos.

1 (8 ounce) package cream cheese
1 cup picante salsa
1 bag Fritos corn chips

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