Pickle Rollups Recipes

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PICKLE ROLLUPS

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

Provided by Carol Datillo

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 10

Number Of Ingredients 3



Pickle Rollups image

Steps:

  • Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g

16 ounces sliced pastrami
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar dill pickles, cut into strips lengthwise

YUMMY ROLL UPS

Yummy ham, pickle and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces.

Provided by Courtney McDonald

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 5

Number Of Ingredients 3



Yummy Roll Ups image

Steps:

  • Lay the ham slices flat on a serving plate and pat dry. Spread with cream cheese. Place a pickle spear at one end of each slice, and roll the slices into cylinders around the spears; secure with toothpicks.

Nutrition Facts : Calories 231.5 calories, Carbohydrate 2.4 g, Cholesterol 65.2 mg, Fat 20.9 g, Fiber 0.4 g, Protein 8.8 g, SaturatedFat 11.7 g, Sodium 881.2 mg, Sugar 0.5 g

5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 dill pickle spears

PICKLE-IN-THE-MIDDLE ROLL-UPS

From after-school snack to crowd-pleasing appetizer, these fun roll-ups are easy to make and sure to please.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 6

Number Of Ingredients 5



Pickle-in-the-Middle Roll-Ups image

Steps:

  • Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
  • Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
  • Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
  • To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.

Nutrition Facts : ServingSize 1 Serving

2 tablespoons 1/3-less-fat cream cheese (Neufchâtel), softened
1 Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
1/4 cup shredded carrots
2 tablespoons shredded Cheddar cheese
4 petite whole kosher dill pickles

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