Pickled Banana Pepper Recipe Refrigerator

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PICKLED BANANA PEPPERS

This is a recipe for pickled banana pepper rings. Great on pizza, subs, sandwiches, and cooked in sauce.

Provided by Jeni

Time P1DT1h

Yield 160

Number Of Ingredients 8



Pickled Banana Peppers image

Steps:

  • Slice tops off all peppers, then slice peppers into thin discs. Put peppers into a 6-quart jar.
  • Mix canola oil, vinegar, water, salt, oregano, garlic, and sugar together in a large bowl until salt and sugar are dissolved. Pour over peppers and stir. Put in the refrigerator for 24 hours.
  • Stir peppers before serving. Keep in the refrigerator.

Nutrition Facts : Calories 59.6 calories, Carbohydrate 1.9 g, Fat 5.7 g, Fiber 1 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 383.8 mg, Sugar 0.7 g

100 medium (4-1/2" long)s banana peppers
1 quart canola oil
1 quart cider vinegar
1 quart water
⅔ cup kosher salt
¼ cup dried oregano
6 cloves garlic, crushed
2 tablespoons white sugar

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