Pico De Gallo Coleslaw Recipes

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COLE SLAW WITH PICO DE GALLO

This is coleslaw with a kick! I ate something similar in a restaurant and came home and made up my own version. Goes well with grilled salmon!

Provided by Nana in Texas

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Cole Slaw With Pico De Gallo image

Steps:

  • Mix the first 5 ingredients together in a bowl.
  • In another bowl, add your cole slaw. Add just enough of the vinegarette to coat the slaw.
  • Next add1/2 cup of the pico de gallo and toss.
  • Add seasoning if desired .
  • Refrigerate until ready to serve. Garnish with cilantro.

Nutrition Facts : Calories 189.7, Fat 13.8, SaturatedFat 1.8, Sodium 593, Carbohydrate 15.9, Fiber 1.4, Sugar 14.5, Protein 0.9

1/2 cup vinegar
1/4 cup oil
1 teaspoon salt
1/4 cup white sugar
1 teaspoon celery seed
1 (8 ounce) package coleslaw mix or 1 (8 ounce) package broccoli coleslaw mix
1 (8 ounce) container pico de gallo (or you can make your own)
salt and pepper

PICO DE GALLO

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9



Pico de Gallo image

Steps:

  • Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

PICO DE GALLO COLESLAW

I decided to combine the flavors of coleslaw and pico de gallo and it came out super; tangy and creamy at the same time. If you want it spicy, leave in the seeds from the jalapeno.

Provided by Monica H

Categories     Other Side Dishes

Time 10m

Number Of Ingredients 11



Pico De Gallo Coleslaw image

Steps:

  • 1. Empty cabbage and carrot coleslaw mix into a big bowl. Fresh would taste great; I use the bagged one sometimes to save on time....
  • 2. Finely dice the red onion, jalapeno (leave out seeds) and bell pepper and add to coleslaw. Mix to incorporate.
  • 3. Now add your mayonnaise and mix well. Don't add mayo at the end because if you mix the slaw harshly (as you need to to mix in the mayo), the tender ingredients like tomato and avocado will be smushed and smashed and the salad will come out like a paste.
  • 4. After mayo is in, now dice tomato and add it in along with the chopped cilantro, and mix gentley.
  • 5. Dice avocado, add it in, and also juice the lime into the salad; mix gentley.
  • 6. If you are using fresh pineapple, finely dice it and add it in. If you are using canned, drain juice out from the chunks, dice them up smaller, add in. Mix gentley!
  • 7. At this point, salt and pepper it to taste. Refridgerate for at least 2 hours before serving. Garnish top with lime and diced avocado.

1 bag coleslaw shredded mix (or make your own using 1/2 head cabbage, shredded, along with 2 carrots, shredded)
1 red onion, small
1 mild jalapeno, medium
1/2 yellow bell pepper
5-6 Tbsp mayonnaise
3 plum tomatoes
1 avocado
3/4 c pineapple chunks
1 lime
handful chopped, fresh cilantro
salt and pepper to taste

PICO DE GALLO

The chile ribs and seeds are the determining factor as to how hot this Pico de Gallo will be. Leave them in for maximum heat, or remove them if you prefer less kick.

Provided by Martha Stewart

Categories     Appetizers

Yield Makes 1 3/4 cups

Number Of Ingredients 5



Pico de Gallo image

Steps:

  • Combine ingredients in a bowl. Serve immediately, or refrigerate for up to 1 hour.

1 medium tomato, cut into 1/4-inch dice (1 cup)
1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt

PICO DE GALLO

This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 8



Pico de Gallo image

Steps:

  • In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

6 plum tomatoes, chopped
1 small onion, finely chopped
1/2 cup chopped fresh cilantro
1 to 2 jalapeno pepper, seeded and finely chopped
3 tablespoons lime juice (about 1 lime)
1 tablespoon cilantro stems, finely chopped
1 garlic clove, minced
1/4 teaspoon salt

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