CARROT PICO DE GALLO RECIPE BY TASTY
Here's what you need: shredded carrot, medium tomato, medium red onion, serrano pepper, fresh cilantro, large carrot, habanero pepper, fresno chilies, garlic, cilantro, salt, grapeseed oil, distilled vinegar, water
Provided by Hannah Williams
Categories Sides
Time 30m
Yield 16 servings
Number Of Ingredients 14
Steps:
- Combine Macho Salsa ingredients and mix in a food processor. Salsa should be slightly chunky.
- Combine all ingredients in a bowl and season to taste with salt.
Nutrition Facts : Calories 34 calories, Carbohydrate 4 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 1 gram
PICO DE GALLO RECIPE BY TASTY
Here's what you need: roma tomatoes, red onion, jalapeño, garlic, fresh cilantro, kosher salt, ground black pepper, lime
Provided by Pierce Abernathy
Time 30m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine tomatoes, onion, jalapeño, garlic, cilantro, salt, pepper, and lime juice in a small bowl and stir.
- Transfer to an airtight container and store in the fridge up to 6 days.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 11 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 5 grams
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
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