Pico De Gallo Salsa Cruda Salsa Fresca Recipes

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EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)

My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.

Provided by thebioteacher

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 40m

Yield 6

Number Of Ingredients 6



Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo) image

Steps:

  • Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.

Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g

1 cup finely chopped red onion
1 jalapeno pepper, seeded and finely chopped - or more to taste
2 limes, juiced
2 ½ cups Roma (plum) tomatoes, seeded and chopped
½ cup chopped fresh cilantro
1 teaspoon salt

SALSA CRUDA / PICO DE GALLO

This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Recipe #362332 The receipe calls for grilled tomatoes but I prefer fresh, cored tomatoes instead. I agree with Katzen's review about adding oil, if you are using recipe as a regular salsa there is no need to add oil. If using for the soup you do need the oil You can spice up the salsa by leaving some of the jalapeno seeds in

Provided by Deantini

Categories     Sauces

Time 20m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 8



Salsa Cruda / Pico De Gallo image

Steps:

  • Core the tomatoes and squeeze the seeds out, chop finely.
  • Mix all ingredients togethether.
  • Let sit for 15 min for flavours to mix.
  • Season with salt.
  • Enjoy!

3 large tomatoes, cored and chopped finely
1/2 cup onion, finely chopped
2 garlic cloves, minced
2 fresh jalapeno peppers, seeded and minced
3 tablespoons cilantro, chopped finely
1 tablespoon olive oil, see note above (optional)
1 tablespoon lime juice, fresh
salt

PICO DE GALLO (FRESH SALSA / SALSA CRUDA)

Make and share this Pico de Gallo (Fresh Salsa / Salsa Cruda) recipe from Food.com.

Provided by MangiaMangia

Categories     Mexican

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5



Pico de Gallo (Fresh Salsa / Salsa Cruda) image

Steps:

  • Mix all ingredients together in large glass bowl.
  • Let stand covered in refrigerator for 2 hours to meld flavors.
  • Serve with all of your favorite dishes as a delicious vegetable side dish or garnish.

1 cup chopped onion
2 jalapeno peppers
8 whole fresh tomatoes (diced)
1 cup minced cilantro
1 lime, juice of

PICO DE GALLO (SALSA CRUDA, SALSA FRESCA)

Pico de Gallo translates to "rooster's beak" in English (when you dip tortilla chips into it, your thumb and forefinger loosely resemble a pecking chicken or rooster!)So cute! I LOVE fresh pico de gallo in the summertime for snaking on with white corn chips, or with my favorite Mexican creation! Cool and refreshing with a kick!...

Provided by Kelly Williams

Categories     Vegetable Appetizers

Time 5m

Number Of Ingredients 8



Pico de Gallo (Salsa Cruda, Salsa Fresca) image

Steps:

  • 1. Toss all ingredients in bowl to mix. Chop ingredients small, but not so small that the tomatoes are mushy. Chill and serve with chips or your favorite Mexican dish. Will keep in fridge for about 3 days.

3 large ripe summer tomatoes (or 6 romas)
1/2 cup sweet onion, chopped
1-3 jalapenos, for mild, medium or hot, or to taste
1/4 cup chopped fresh cilantro
3 Tbl. fresh lime juice
1 tsp. salt
1-2 cloves garlic, minced, to taste
1/4-1/2 tsp. pepper, to taste

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