PICO POSOLE PINTOS
Make and share this Pico Posole Pintos recipe from Food.com.
Provided by Geema
Categories Beans
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse and drain hominy and beans.
- In a large saucepan, combine all ingredients and heat throughly.
Nutrition Facts : Calories 264.3, Fat 1.8, SaturatedFat 0.3, Sodium 158.1, Carbohydrate 49.5, Fiber 15.2, Sugar 1.6, Protein 14.2
RED'S PRIZE WINNIN' PINTOS
Make and share this Red's Prize Winnin' Pintos recipe from Food.com.
Provided by Nimz_
Categories Beans
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Soak the beans overnight.
- Drain, place in a pot, and refill with water to cover the beans and add everything else. Cook very slowly for 4 to 6 hours.
- When the beans are done, test for salt and adjust to our preference.
- **Note this is an adopted recipe so I'm not going to change it but I've made these a couple of times and would give this as an alternative.
- Use half water and half chicken broth to cook your beans in, adding more chicken broth and water as they cook to get the right amount of liquid you want.
- Try using chipotles 2-3 instead of the jalapeno peppers.
- Use fresh jalapeno peppers instead of the canned.
Nutrition Facts : Calories 838, Fat 32.8, SaturatedFat 11.6, Cholesterol 32.5, Sodium 938.7, Carbohydrate 101, Fiber 25.2, Sugar 5.4, Protein 35.2
TEXAS SOUPER PINTOS
You want a meal stretcher that taste good,well this is it.I can get atleast 3 meals outta this one pot of souper pintos.Got the recipe from a Southern Living magazine and the description on the recipe says to serve on hot dogs,in taco shells,but I like to use mine as a base for tostados and to make burritos with,but it can really be used in any mexican dish calling for ground beef or beans.It's really delicious!
Provided by ngdarlen
Categories One Dish Meal
Time 11m
Yield 10 cups
Number Of Ingredients 11
Steps:
- Place beans in dutch oven.
- Cover with water 2 inches above beans;bring to a boil.
- Boil 2 minutes;remove from heat,and let stand for 1 hour.
- Drain and return to dutch oven.
- Add 5 cups water and next 8 ingredients to dutch oven;bring mixture to a boil.
- Add ground chuck,stirring to crumble.
- (I cook and crumble mine before I add to beans but you can do either way).
- Cover,reduce heat and simmer,stirring occasionally,1 hour and 30 minutes.
- Uncover and simmer 30 minutes or until beans are tender and mixture has thickened.
More about "pico posole pintos recipes"
PINTO POSOLE RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (122)Uploaded Mar 4, 2023Category SoupPublished Apr 4, 2018
PINTO POSOLE RECIPE RECIPE | RECIPES.NET
From recipes.net
PINTO POSOLE - YOUTUBE
From youtube.com
BEST PICO POSOLE PINTOS RECIPES
From alicerecipes.com
PICO POSOLE PINTOS – RECIPE WISE
From recipewise.net
HOW TO MAKE HOMEMADE PICO DE GALLO RECIPE - OH …
From ohsweetbasil.com
10 EASY & DELICIOUS PINTXOS RECIPES - SPANISH SABORES
From spanishsabores.com
PINTOS POSOLE RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
POZOLE WITH PINTO BEANS AND QUESO FRESCO - BETTER …
From bhg.com
VEGETARIAN POSOLE WITH PINTO BEANS AND POBLANO PEPPERS
From ohmyveggies.com
PICO POSOLE PINTOS - CHAMPSDIET.COM
From champsdiet.com
PICO POSOLE PINTOS RECIPE - COOKING INDEX
From cookingindex.com
PICO POSOLE PINTOS RECIPE
From recipegoldmine.com
PICO POSOLE PINTOS RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
From recipeofhealth.com
VEGAN POZOLE RECIPE WITH PINTO BEANS (POSOLE ROJO)
From pickyeaterblog.com
PINTO POSOLE - DAYTODAYRECIPES.COM
From daytodayrecipes.com
CLASSIC POSOLE RECIPE | BON APPéTIT
From bonappetit.com
PINTO POSOLE - COOKIE AND KATE
From cookieandkate.com
HOMEMADE PICO DE GALLO RECIPE - TAKE TWO TAPAS
From taketwotapas.com
PINTO POSOLE | PUNCHFORK
From punchfork.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #beans #mexican #easy #beginner-cook #vegetarian #dietary #spicy #taste-mood #3-steps-or-less
You'll also love