SINGLE FLAKY PIE CRUST (FOOD PROCESSOR)
This is a terrific all-purpose pie crust that you can use during the holiday season (or all year long) for your single-crust pie. This can be prepapred 2 days ahead of use; simply cover and refrigerate.
Provided by JackieOhNo
Categories Pie
Time 40m
Yield 9 inch pie crust
Number Of Ingredients 6
Steps:
- Mix flour, sugar and salt in food processor. Add butter and shortening. Using on/off pulses, process until mixture resembles coarse meal. Drizzle 3 T. ice water over mixture. Process just until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into a ball; flatten into a disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.
- Roll out dough on lightly floured work surface to 12-inch round. Transfer dough to 9-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively.
Nutrition Facts : Calories 165.8, Fat 10.7, SaturatedFat 5.7, Cholesterol 20.4, Sodium 130.8, Carbohydrate 15.5, Fiber 0.5, Sugar 1.4, Protein 2
PASTRY FOR SINGLE-CRUST PIE
This is the recipe we use in the Test Kitchen when we test readers' pie recipes that don't include a specific recipe for the pastry. -Janet Briggs
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 pastry shell (8 servings).
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Roll out pastry to fit a 9-in. or 10-in. pie plate. , Transfer crust to pie plate. Trim crust to 1/2 in. beyond rim of pie plate; flute edge. Fill or bake crust according to recipe directions.
Nutrition Facts : Calories 144 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
EASY PIE CRUST
Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to roll out and produces a tender, flaky crust every time.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield pastry for a single- or double-crust pie (9 or 10 inches).
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed. Cover and refrigerate for 30 minutes or until easy to handle. , For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions., For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out larger ball on a lightly floured surface to fit a 9-in. or 10-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions.
Nutrition Facts : Calories 132 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SINGLE PIE CRUST
Make and share this Single Pie Crust recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together flour, salt and sugar in a large bowl.
- Rub in butter and shortening with your fingertips until mixture is very coarse, but no pieces larger than a large pea remain.
- Using a fork, stir in ice water until dough almost comes together into a ball.
- Press dough into a ball with your hands and wrap in plastic. Chill for at least 30-60 minutes before using.
- To prebake, preheat oven to 375°F Roll dough out to fit a 9-inch pie pan and trim the crust. Prick the bottom with a fork a few times.
- Line the inside of the crust with aluminum foil, not covering the edges, and fill with pie weights or about 2 cups of dried beans.
- Bake for 25 minutes, until very lightly browned.
- Remove foil and weights and bake for an additional 10 to 15 minutes, until medium brown at the edges.
- Set aside to cool.
Nutrition Facts : Calories 138.1, Fat 9.1, SaturatedFat 4.5, Cholesterol 15.3, Sodium 114, Carbohydrate 12.4, Fiber 0.4, Sugar 0.6, Protein 1.7
BEST EVER PIE CRUST
You can double or half the recipe without any problem. This is a simple recipe and very tasty! It will be very flaky.
Provided by Jean Haseloh
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half, and shape into balls. Wrap in plastic, and refrigerate for 4 hours or overnight.
- Roll out dough on a floured counter. Don't over work it. Use as directed in pie recipe.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 11.9 g, Fat 13 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 3.2 g, Sodium 145.9 mg
BUTTER FLAKY PIE CRUST
Butter makes this buttery flaky recipe the perfect crust for your pie!
Provided by Dana
Categories Desserts Pies Pie Crusts Pastry Crusts
Time 4h15m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
- Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 7.3 g, Sodium 155 mg, Sugar 0.1 g
EASY KEY LIME PIE
Each bite of our Easy Key Lime Pie is more refreshing than the last. With a graham cracker crust, tangy filling and sweet whipped topping, it's hard to pass up seconds. Our Easy Key Lime Pie is so delicious and so easy. You've got what it takes to make this whipped topping Key lime pie unforgettable. Psst, don't sweat it if Key limes aren't available in your local store. Check out our Expert Tips for a swap that works just as well!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
- In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
- Cover and refrigerate about 1 hour or until set. Store in refrigerator.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 42 g, TransFat 1 g
More about "pie crust single recipes"
PUMPKIN-APPLE PIE | VINTAGE RECIPE CARDS
From vintagerecipecards.com
LUNCHBREAK: PUMPKIN PIE TARTLETS WITH MAPLE PECAN CRUST
From wgntv.com
PIE CRUST SINGLE - RECIPES - COOKS.COM
From cooks.com
EASY APPLE PIE RECIPE: HOW TO MAKE HOMEMADE PIE FROM SCRATCH
From azcentral.com
PIE CRUST RECIPE MADE SIMPLE FOR HOLIDAY COOKING | RALEIGH NEWS …
From newsobserver.com
10 BEST SINGLE CRUST FRUIT PIE RECIPES | YUMMLY
From yummly.com
HOW TO MAKE A SINGLE-CRUST PIECRUST - BETTER HOMES
From bhg.com
10 ONE-CRUST PIES - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE PIE CRUST RECIPE - SINGLE-CRUST PIE PASTRY
From southernliving.com
CLASSIC CRISCO PIE CRUST RECIPE! - YOUTUBE
From youtube.com
QUICK + EASY PIE CRUST RECIPES AND IDEAS - PILLSBURY.COM
From pillsbury.com
HOW TO BAKE A SINGLE PIE CRUST? - TEST FOOD KITCHEN
From testfoodkitchen.com
GLUTEN-FREE PIE CRUST RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CLEAR LIQUOR IS THE TRICK TO PERFECTLY FLAKY PIE CRUST
From thedailymeal.com
PIE CRUST RECIPE, CRISCO PIE CRUST RECIPE - CLASSIC PIE CRUST
From crisco.com
TINAS SINGLE PIE CRUST RECIPE EPICURICLOUD TINA VERRELLI RECIPES
From istimewa.dixiesewing.com
CINNAMON-AND-SUGAR PIE CRUST - FLATHEAD BEACON
From flatheadbeacon.com
RECIPE: PECAN SANDIE PIE, FROM NEW YORK TIMES COOKING
From cbsnews.com
ALL-BUTTER PIE CRUST RECIPE - NYT COOKING
From cooking.nytimes.com
PREPARE FOR THANKSGIVING WITH THIS FRUIT FARM APPLE PIE RECIPE
From northforker.com
EASY PIE CRUST RECIPE BY HAND - OUR HAPPY MESS
From ourhappymess.com
GRANDMA PRUIT'S VINEGAR PIE (RECIPE REVIEW) | KITCHN
From thekitchn.com
PIE CRUST (SINGLE CRUST) RECIPE - RECIPETIPS.COM
From recipetips.com
PECAN PIE BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SINGLE PIE CRUST RECIPE - RECIPETIPS.COM
From recipetips.com
CLASSIC SINGLE PIE CRUST RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
You'll also love