PEACH PIE
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. - June Mueller, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine sugars; add peaches and toss gently. Cover and let stand for 1 hour. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate or iron skillet.Trim even with rim. Refrigerate while preparing filling. , Preheat oven to 400°. Drain peaches, reserving juice. In a small saucepan, combine cornstarch, nutmeg, cinnamon and salt; gradually stir in reserved juice. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in lemon juice and butter. Gently fold in peaches. Pour into crust. , Roll remaining dough to a 1/8-in.-thick circle; cut into 1-1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Cover edge loosely with foil. Bake 40 minutes; remove foil. Bake until crust is golden brown and filling is bubbly, 10-20 minutes longer. Cool on a wire rack. If desired, serve with vanilla ice cream.
Nutrition Facts : Calories 380 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
PEACH CRISP
A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.
Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.
More about "pie filling recipe using canned peaches"
EASY PEACH PIE WITH CANNED PEACHES - SPOONFUL OF KINDNESS
Web May 18, 2020 5 cups peaches, sliced or canned and drained ½ cup all-purpose flour ¾ cup sugar ½ teaspoon vanilla extract ¼ cup plant-based …
From spoonfulofkindness.com
4.3/5 (82)Total Time 1 hr 20 minsCategory DessertCalories 182 per serving
From spoonfulofkindness.com
4.3/5 (82)Total Time 1 hr 20 minsCategory DessertCalories 182 per serving
- Prepare the filling: If you're using canned peaches, drain the slices thoroughly and toss with flour, sugar, vanilla extract and milk.
- If you're using fresh peaches, you will need to peel and slice them first. To do this, simply cut an “x” on the blossom end of the peach (the tip of the fruit opposite the stem side) and dunk each peach into boiling water for 30 to 60 seconds before dunking into an ice bath. The skins should peel off easily if the peaches are ripe enough.
GRANDMA’S PEACH PIE WITH CANNED PEACHES | I HEART …
Web Nov 3, 2022 The first step is to make the delicious canned peach pie filling. Add the peaches, sugar, vanilla, lemon juice, cinnamon, and …
From iheartrecipes.com
5/5 (22)Category DessertCuisine American, SouthernTotal Time 1 hr 5 mins
From iheartrecipes.com
5/5 (22)Category DessertCuisine American, SouthernTotal Time 1 hr 5 mins
- In a large mixing bowl add in the peaches, sugar, vanilla, lemon juice, cinnamon, and nutmeg. Stir until well combined.
- Now sprinkle in the all purpose flour, and fold the ingredients until everything is well incorporated.
PEACH PIE FILLING FROM CANNED PEACHES | ~TEXAS …
Web Nov 1, 2020 Keyword canned peaches, fruit, peaches, pie filling, topping Prep Time 3 minutes Cook Time 5 minutes Servings 1 1-1/2 cups Author …
From texashomesteader.com
Reviews 1Category DessertCuisine AmericanEstimated Reading Time 5 mins
From texashomesteader.com
Reviews 1Category DessertCuisine AmericanEstimated Reading Time 5 mins
CLASSIC PEACH PIE FROM CANNED PEACHES | TREAT DREAMS
Web Mar 11, 2021 Pie Crust 3/4 Cup Granulated Sugar 1/3 Cup Cornstarch 2 Tbs. Butter 1 tsp. Vanilla Extract 1/4 tsp. Cinnamon Start by preheating …
From treatdreams.com
4.7/5 (78)Category DessertServings 8Calories 250 per serving
From treatdreams.com
4.7/5 (78)Category DessertServings 8Calories 250 per serving
HOW TO MAKE PEACH PIE FILLING - CAKEWHIZ
Web Oct 24, 2018 Easy Peach Pie Filling Recipe Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Quick and easy peach pie filling recipe from scratch, requiring simple ingredients and ready in 20 minutes. Use …
From cakewhiz.com
From cakewhiz.com
GLAZED PEACH HAND PIES - SIZZLING EATS
Web Feb 7, 2022 Peach pie filling Drain peaches and add them to a bowl with the spices, vanilla extract, and lemon juice; toss. In a medium skillet, add butter and sugar and stir until butter is melted. Add in seasoned …
From sizzlingeats.com
From sizzlingeats.com
PEACH CRUMBLE PIE USING CANNED PEACHES - COOKING …
Web Mar 26, 2010 Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round. Place in a 9-inch pie plate, fold overhang under, and crimp edges. Make filling: In a large …
From highlandsranchfoodie.com
From highlandsranchfoodie.com
BEST PEACH PIE RECIPE (DOUBLE OR CRUMBLE CRUST) - CRAZY …
Web Feb 1, 2023 1 recipe All Butter Pie Crust 1 recipe Crumble Topping Instructions Preheat oven to 425°F. Place one pie crust in the bottom of a 9-inch pie plate and crimp as desired. Carefully stir together peaches, …
From crazyforcrust.com
From crazyforcrust.com
PEACH PIE RECIPE WITH CANNED PEACHES - BAKING WITH …
Web Mar 10, 2022 Streusel and Peach filling Drain the canned peaches in a colander and let them drip for at least 20 minutes to remove the excess juice. While the peaches are draining, make the streusel. In a small …
From bakingwithbutter.com
From bakingwithbutter.com
THE BEST CANNED PEACH PIE RECIPE - SUGAR AND CHARM
Web Jun 10, 2022 In a large bowl, combine canned peaches, sugar, cornstarch, lemon juice, almond extract, and salt. Pour the peach mixture into the prepared pie crust. Dot the top …
From sugarandcharm.com
4.8/5 (6)Total Time 2 hrs 45 minsCategory DessertCalories 174 per serving
From sugarandcharm.com
4.8/5 (6)Total Time 2 hrs 45 minsCategory DessertCalories 174 per serving
PEACH PIE RECIPE WITH CANNED FILLING - WALLPAPERS
Web Feb 26, 2023 Pour télécharger le de Peach Pie Recipe With Canned Filling, il suffit de suivre Peach Pie Recipe With Canned Filling If youre trying to download tracks for free, …
From voyager.pakistantoday.com.pk
From voyager.pakistantoday.com.pk
FRUIT SALAD WITH PEACH PIE FILLING - INSANELY GOOD
Web Aug 10, 2021 This salad is already delicious as it is, but for a bit of a kick, add a pinch of nutmeg. For an extra layer of crunch, toss in some crushed nuts. Pecans, cashews, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AMAZING RECIPE PEACH PIE WITH CANNED PEACHES - CAKE DECORIST
Web Mar 27, 2022 Instructions. Preheat the Oven and Drain the Canned Peaches - Preheat the oven to 425 degrees Fahrenheit. Using a mesh strainer or colander, drain the excess …
From cakedecorist.com
From cakedecorist.com
EASY PEACH COBBLER RECIPE (USING PEACH PIE FILLING)
Web Feb 11, 2022 In a large bowl, mix the flour, sugars, cinnamon, baking powder, and milk. With oven mitts, remove the pan from the oven with the melted butter. Add the batter …
From sizzlingeats.com
From sizzlingeats.com
PEACHES AND CREAM PIE BARS | THE RECIPE CRITIC
Web Jul 11, 2021 Add the egg and beat until combined. Prep and fill pan: Grease a 15x10x1 pan or 9×13, whichever one you decide to use. (I used a 9×13 but cooking time will be …
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE AN EASY PEACH PIE WITH CANNED PEACHES
Web 1 9-inch pie plate 2 9-inch pie crusts (available in the refrigerated section of the supermarket) 2 quarts home-canned peaches or 2 29-ounce cans sliced peaches in …
From livestrong.com
From livestrong.com
PEACH PIE FILLING - SIMPLY HOME COOKED
Web Jun 3, 2020 Prep the peaches. Wash and slice the peaches into 1/4-inch thick slices. You can use fresh or frozen, peeled or unpeeled – it’s up to you. Simmer the peaches. Add …
From simplyhomecooked.com
From simplyhomecooked.com
OUR 16 BEST CANNED PEACHES RECIPES - THE KITCHEN COMMUNITY
Web Jun 15, 2022 If you have canned peaches, a store-bought pie crust, and half an hour, you can have a fresh peach pie ready to serve for a true Southern dessert. This recipe gives …
From thekitchencommunity.org
From thekitchencommunity.org
HOW TO MAKE PEACH PIE FILLING USING CANNED PEACHES
Web Aug 6, 2022 Drain canned peaches and pat dry to release excess liquid from the fruit. In a small saucepan, heat the water, white sugar, and cornstarch until bubbly. Add in the …
From thequickjourney.com
From thequickjourney.com
You'll also love