Pig Licking Cake Recipe 455

Steps:

• For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch cake pan with baking spray.
• Combine the cake mix, butter, vanilla, eggs and 1/2 cup reserved mandarin juice in the bowl of an electric mixer and beat for 4 minutes on medium-high speed. Add 1 1/2 cups of the drained orange slices and beat again until the oranges have broken into small pieces, about 1 minute. Transfer the batter to the prepared cake pan and bake until golden brown and set, 25 to 27 minutes. Allow to cool completely, then turn out onto a large platter.
• For the topping: Cream together the cream cheese and confectioners' sugar in the bowl of a stand mixer fitted with a paddle attachment, 1 to 2 minutes. Remove the mixture to a small bowl. Add the cream and vanilla to the stand mixer bowl and switch to the whisk attachment, then whip until soft peaks form, about 2 minutes. Add the cream cheese mixture, distributing it evenly around the bowl. Whip until stiff peaks form, 3 to 4 minutes. Fold in the pineapple.
• Spread the frosting evenly over the cooled cake and refrigerate for at least 2 hours. Garnish with the remaining mandarin orange slices.

Steps:

• Blend all cake ingredients and beat three minutes.
• Bake in greased 9" X 13" pan at 350 for 25 - 30 minutes.
• Cool throughly.
• Mix dry pudding with pineapple and juice.
• Stir in whipped topping.
• Spread over cake and refrigerate.

Steps:

• Mix ingredients. Pour into either three 8" round cake pans, 2 round pans or 1 loaf pan.
• Bake 30 to 35 minutes.
• While cake is baking, mix frosting and refrigerate. Mix Cool Whip, dry pudding mix, and un-drained pineapples.
• Please remember to cool cake completely then spread frosting.

Steps:

• 1. Spray a 9x13 in. pan with bakers secret. Mix cake mix with oil. eggs, and mandarin oranges. Pour into pan. Bake at 350 for 30min. or until toothpick comes out clean. Let cool.
• 2. In a separate bowl mix pudding with crushed pineapples until smooth. Fold in whiped cream. Spread on cake. Refrigerate until icing is firm then serve.

Steps:

• In a large bowl mix together the cake mix, eggs, oil and butter. Add the mandarin oranges and juice, and beat well by hand. Pour the batter into three 9 inch round cake pans. Bake in a preheated 350 degree oven for 20 minutes. In a large bowl combine the Cool Whip and instant pudding mix. Add the drained pineapple. Refrigerate until the cake is cooled. Spread between the layers and frost the top and sides of the cake. Store the cake in the refrigerator.

Steps:

• 1. PREHEAT oven to 350; grease and flour pans.
• 2. Mix all cake ingredients except pineapple juice on medium for about 3 minutes. This will cause the oranges to break up.
• 3. Pour into 2 - 9" round cake pans. Bake about 25 minutes or until the knife inserted comes out clean. Cool for 10 minutes.
• 4. While the cake is still warm, poke holes all over and drizzle with reserved pineapple juice.
• 5. Mix frosting ingredients well, making sure they are well combined and the pudding mix has dissolved.
• 6. Frost cake after it has completely cooled.

Steps:

• Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
• Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Steps:

• Stir together cake mix, oil, eggs and oranges (use orange juice in place of water called for on box).
• Bake in three layers at 350* for 20 minutes.
• Drain and use pineapple juice to make pudding. Blend in cool whip, fold in pineapple. Use to fill and frost the cake.
• Chill before serving.

Steps:

• Preheat oven per cake instructions. Cake: Dump mandarin oranges into cake mix with 1 egg, and 1/4 cup of oil. Bake per instruction on cake box. Topping: Mix Cool Whip with Box of Vanilla Pudding, and One can of crushed pineapple. Mix Together, spread on cooled cake and keep refrigerated. YUMMO!

Steps:

• 1. COMBINE ALL CAKE INGREDIENTS & PLACE IN 3 PREPARED 8" ROUND CAKE PANS. YOU CAN ALSO PUT IN REGULAR CAKE PAN INSTEAD, OR PLACE IN 1 LARGE ROUND CAKE PAN. BAKE @ 350° FOR ABOUT 30-45 MINUTES.
• 2. COMBINE ALL FROSTING INGREDIENTS & SPREAD OVER COOL CAKE LAYERS. Keep refrigerated.

Steps:

• Combine cake mix, oranges, eggs and oil. Stir until everything is well incorporated. Pour into greased and floured cake pan. Bake as directed on cake mix box. Mix pineapple, pudding, and whipped topping together and spread on cooled cake. Store leftovers in the refrigerator.